Clearspring - Organic Extra Virgin Olive Oil, 1L

Clearspring - Organic Extra Virgin Olive Oil, 1L

Brand - Clearspring
£25.79 £23.03
In stock
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Quick Description

Drizzle Clearspring’s Organic Extra Virgin Olive Oil over salads, sauces, bread and pasta dishes. Enjoy the true taste of Southern Italian olive oil.

Key Information

  • Made from 100% pure organic Southern Italian olives
  • Packed with essential fatty acids and vitamins
  • Excellent source of antioxidants to fight free radicals in the body
  • Kosher certified
  • Suitable for vegans

Product Overview

Aromatic with subtle fruity and bitter tones, Clearspring’s Organic Extra Virgin Olive Oil blends the perfect combination of olives to produce a light and balanced oil. This oil will transform your cooking!

A true oil staple in many Mediterranean diets, olive oil is high in essential fatty acids, vitamins E and K and antioxidants. But did you know, Extra Virgin Olive Oil is considered the healthiest fat on Earth? To produce the oil, it undergoes minimal refinement and processing.

It’s extremely high in phenolic antioxidants, which are associated with all sorts of health benefits. They neutralise harmful free radicals in your body and help decrease your risk of developing cancer, heart disease and diabetes. What’s the old saying… A spoonful a day may keep the doctors away!

Perfect for salads, dressing, dips and sauces, this versatile and fragrant oil adds an extra depth and unique element to your dishes.


Organic 100% Italian extra virgin oil
Made from Dolce di Rossano olives from Calabria and Coratina olives from Puglia
Low smoke point. It’s recommended not to cook over 190°C

Frequently Asked Questions

What’s the difference between Extra Virgin Olive Oil and Virgin Olive Oil?

Extra virgin olive oil is the purest form of olive oil. It’s the highest grade and undergoes the least refinement and processing. It’s made from pure, cold-pressed olives and contains a lower level of oleic acid. It has to go through specific strict standards to be able to attain its ‘Extra virgin oil’ status.

Whilst Virgin olive oil is still cold-pressed and unrefined, it contains higher levels of oleic acid and production standards aren’t as strict. It’s generally used as an all-purpose oil and has a slightly higher smoke point.