Clearspring - Japanese Flavoured Toasted Nori Strips, 13.5g

Quick Description

Clearspring presents Japanese Flavoured Toasted Nori Strips. They’re delicious, versatile & packed full of nutrition. Enjoy them as a snack or as part of a meal.

Key Information

• Vegan-friendly nori strips
• 100% natural ingredients
• High in calcium & iron
• Source of omega-3
• Low saturated fat
• Free from: Palm oil, cholesterol, sulphur dioxide, and nuts

Product Overview

Whether you want to throw them into a salad or stir fry, eat them as a snack, or even make your own vegan sushi, Clearsping’s Japanese Flavoured Toasted Nori Strips are the product for you!

Exquisitely seasoned with authentic Japanese ingredients, including soya sauce, mirin, and shiitake mushrooms, they are a tasty addition to any dish.

Not only are these Clearspring Japanese Flavoured Toasted Nori Strips super tasty, but they are also really nutrient-rich. Nori, a cultivated Japanese sea vegetable, is meant to be an excellent source of calcium, iron, niacin, folic acid, taurine, and omega-3 as well as vitamins A, B, C, D, E and K.

Ingredients

Toasted Nori Sea Vegetable (Pyropia yezoensis) (91%), Soya Sauce (Water, Wheat, Soya Beans, Sea Salt), Mirin (Sweet Rice, Water, CulturedRrice), Malt Syrup (Sweet Potato Starch, Water, Sprouted Barley), Water, Sea Salt, Kombu Sea Vegetable, Chilli Pepper, Shiitake Mushrooms.

Allergens: Soya, Wheat, Barley. Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustacean particles.

Frequently Asked Questions

Can I use Clearspring Japanese Flavoured Toasted Nori Strips to make vegan “fish”?

Yes, Clearspring Japanese Flavoured Toasted Nori Strips are really effective for making vegan “fish”. We love them with Dragonfly - Organic Super-Firm Tofu and Spice Pots - Tandoori Masala Curry Powder - Medium.

To start: drain the tofu, wrap it with some kitchen roll, and place it under something heavy (with a flat bottom) to press and condense the tofu. After 30 minutes remove the weight and dispose of the kitchen roll. Then cut the tofu into thick strips (about the size of shortbread fingers) and use the knife to deeply score each strip on one side.

Then marinate the tofu strips in soy sauce and sesame seed oil for 30 mins. While they’re marinating mix the Tandoori Masala (1 tablespoon) with cornflour (1 tablespoon) in a bowl and preheat the oven to 200˚C.

When the tofu strips have finished marinating, roll them into the spice and cornflour on all sides (except the side opposite the scored side). Using agave syrup as a sticking agent, place a Clearspring Japanese Flavoured Toasted Nori Strip onto the un-spiced side. Place in Nori-side down into a greaseproof paper-lined tray and bake until crisp on the outside (about 30 minutes). Enjoy.