Dragonfly - Organic Super-Firm Tofu, 300gBrand - Dragonfly
Tofu. A true staple delicacy, Dragonfly’s Organic Super-Firm Tofu won’t disappoint. Barbeque it, stir-fry it, bake it, chuck it on a skewer or add it to curries!
- Excellent source of protein, magnesium and all nine essential amino acids
- Handmade in the UK using an authentic Japanese method
- Perfect for adding to curries, stir-fries barbeques and salads
- Organic and sustainably sourced goodness
- Super low in fat and helps lower bad LDL cholesterol
Tofu. It’s one of the most versatile, tasty foods out there and it’ll soon become a staple in your kitchen (if it hasn’t already).
The award-winning Dragonfly organic tofu isn’t playing around. Each tofu block is delicately pressed to optimise texture for soaking up all that yummy marinate. You can season it with just about anything and it’ll take in all the flavour!
If you’re new to the plant-based game or trying to reduce your meat consumption, tofu is a great meat substitute. Not only delicious, but it’s an excellent source of protein. Getting all of your nine essential amino acids never tasted better.
Barbeque it, fry it, bake it, chuck it on a skewer or put it in curries. The possibilities are endless with this delicacy food.
Water, Soya Beans, Firming Agent, Nigari (Magnesium Chloride)
Approved Non-Organic ingredient
Frequently Asked Questions
What is Nigari and is it good for me?
Although it might sound unnatural, Nigari, also known as Bittern, is actually a salt solution. It forms when table salt precipitates from seawater or brines. It’s an excellent natural source of magnesium and is often used as a thickener in foods.
It also contains calcium and potassium ions as well as chloride, sulfate and iodide. Nigari is used in tofu to help give it its final form and preserve the flavour of the soybeans in a natural way.