Clearspring - Japanese Brown Rice Mugwort Mochi, 250g

Quick Description

Delicate Japanese brown rice mochi filled with mugwort, offering a soft, chewy texture and an authentic taste of traditional Japanese sweets.

Key Information

• Authentic Japanese Sweets – Made with traditional Japanese techniques, offering an authentic mochi experience.
• Brown Rice Base – Crafted from wholesome brown rice, providing a slightly nutty flavour and chewy texture.
• Mugwort Filling – Filled with aromatic mugwort, a unique and traditional Japanese ingredient.
• Naturally Gluten-Free – Made from rice and mugwort, making it suitable for those following a gluten-free diet.
• Perfect for Snacking or Dessert – Ideal as a snack or light dessert, offering a soft, chewy treat.

Product Overview 

Clearspring Japanese Brown Rice Mugwort Mochi is a traditional Japanese sweet made with a base of wholesome brown rice for a nutty flavour and chewy texture. Filled with fragrant mugwort, this mochi offers a unique taste and is a perfect example of authentic Japanese dessert craftsmanship. The combination of the soft, sticky rice dough and the aromatic, earthy mugwort filling makes for a satisfying, naturally gluten-free treat. This mochi is ideal for those seeking a sweet, yet light snack or dessert. It can be enjoyed as part of a traditional Japanese meal or as a standalone indulgence. With its soft texture and subtle flavours, it’s a delightful option for anyone looking to experience a taste of Japan in their own home. Whether for snacking, gifting, or as a part of an Asian-inspired dessert, this mochi is sure to please.

Ingredients

Brown rice flour*, water, sugar*, mugwort powder*, rice starch*, salt.

*Organically grown.

Frequently Asked Questions

Is this product suitable for vegans?
Yes, Clearspring Japanese Brown Rice Mugwort Mochi is entirely plant-based and suitable for vegans.

Does it contain gluten?
No, this mochi is made with brown rice and is naturally gluten-free.

How should I store this mochi?
Store in a cool, dry place, and consume within a few days after opening for the best taste and texture.