Biona - Spelt Tagliatelle White, 250g

Quick Description

Biona's Spelt Tagliatelle: Organic, hearty pasta made from wholesome spelt flour. Nutty, rich flavour in a 250g pack. Delight your taste buds!

Key Information

• Organic Spelt Flour
• Made with organic spelt, a nutritious and ancient grain
• Contains gluten.
• Spelt is an ancient grain with a nutty flavour and is often considered a healthier alternative to modern wheat
• Rich in Nutrients

Product Overview

Biona's Spelt Tagliatelle White is a delightful pasta option for those seeking a wholesome and nutritious twist to traditional pasta dishes. Made from organically grown spelt, a grain with a nutty flavour and nutritional benefits, this tagliatelle offers a unique and earthy taste to your favourite recipes.
With a weight of 250g, Biona's Spelt Tagliatelle White provides a generous serving size for a satisfying meal. The use of spelt, an ancient grain known for its rich protein and fibre content, adds a health-conscious touch to your plate. The pasta is crafted with care to maintain the natural goodness of spelt while ensuring a satisfying texture that pairs well with various sauces and accompaniments.
Whether you're a health-conscious foodie or someone looking to explore different grains, Biona's Spelt Tagliatelle White is a versatile and flavorful choice that adds a wholesome element to your culinary adventures. Enjoy the goodness of organic spelt in every forkful of this tagliatelle for a tasty and nutritious dining experience.

Ingredients:

White Spelt Wheat Flour*, Water. * = Certified Organic Ingredients

Frequently Asked Questions

What Are Biona - Spelt Tagliatelle White, 250g’s Benefits?

Versatility: Use it as a base for various pasta dishes, combining it with your favourite sauces, vegetables, or proteins.
Ancient Grain Goodness: Spelt is considered an ancient grain, and many people appreciate it for its connection to traditional and wholesome diets.
Nutrient-Rich: Spelt is a good source of essential nutrients such as fibre, protein, and B vitamins.
Digestibility: Some people find spelt easier to digest compared to traditional wheat pasta, as it contains less gluten. However, it's essential to note that spelt does contain gluten, so it may not be suitable for those with gluten sensitivities or celiac disease.