Better Nature - Tender Roast Tempeh Bites, 180g

Quick Description

Better Nature presents these expertly marinated Tender Roast Tempeh Bites, a delicious way to add some plant protein to any dish.

Key Information

• High in Plant Protein
• Source of Fibre
• Contains Live Cultures
• 1 of your 5 a Day
• No Artificial Colours, Flavours or Preservatives
• Fridge/Freezer

Product Overview

Want a quick and easy way to add a complete protein to any meal? Look no further than these scrumptious Tender Roast Tempeh Bites from Better Nature. Each serving contains 31g of plant protein, is an excellent source of fibre and contains tummy-friendly probiotics.

Deliciously marinated with a delightful blend of spices (including smoked paprika and cumin) these Better Nature Tender Roast Tempeh Bites are full of flavour. They’re also really versatile: add them into a sandwich, salad, casserole or curry. You can also roast them for a Sunday dinner or skewer and BBQ them in the summer.

 Keep in the fridge and eat within 2 weeks. Can also be frozen for up to 2 months.

Ingredients

Tempeh 80% (soya beans, water, tempeh culture (rice flour, inoculum)), water, rapeseed oil, spice mix (onion powder, paprika, tomato powder, smoked paprika, garlic powder, cumin, black pepper, rosemary, thyme, bay, sage, smoked salt), yeast extract, natural flavourings, cider vinegar, salt.

Allergens: Soya. Produced in a factory that also handles cereals containing Gluten.

Frequently Asked Questions

How do I cook Better Nature Tender Roast Tempeh Bites?

You can cook Better Nature Tender Roast Tempeh Bites in a few ways: pan-fried, roasted/baked, and in a sauce.

For the best taste, pan-fry them: heat 1 tablespoon of vegetable oil in a frying pan on a medium heat. Once hot, add in the bites and fry for about 5 minutes, turning them so they brown and crisp on all sides.

If you want to cook them in the oven, set it to 200˚C. Either line a roasting dish with greaseproof paper or cover the surface with vegetable oil. Add the bites and cook in the oven for about 20 minutes, turning them over halfway through.

Finally, you can cook them in a sauce, casserole, chilli or curry by adding them into the pot while hot and simmering for about 5 minutes until cooked through.