Better Nature - Organic Smoked Tempeh, 170g

Quick Description

Enjoy a plant protein powerhouse that packs some serious flavour with Better Nature’s Organic Smoked Tempeh.

Key Information

• High in Plant Protein and Fibre
• One of your 5 a Day
• Contains Live Cultures
• Gluten-Free
• No Artificial Colours, Flavours or Preservatives
• Fridge/Freezer

Product Overview

Better Nature describes its Organic Smoked Tempeh as “imagine tofu with bite”. Do you want to get bitten? We think you do because it’s packed with 13 grams of complete protein per serving. It is also made absolutely scrumptious with fermented flavours and smoky tones.

Although it’s delicious cooked naked, Better Nature Organic Smoked Tempeh is great at absorbing flavours from marinades. It can then be baked, fried, steamed or BBQ’d and served in a variety of ways. 

Why not try marinating it in sesame seed oil and soy sauce before adding it to a vegan stir fry with mixed veg and vermicelli noodles? We dare you!

Keep in the fridge and eat within 3 weeks. Can also be frozen for up to 2 months.

Ingredients

Soya beans, water, cider vinegar, tempeh culture (cooked rice, corn starch, inoculum), smoke of wood shavings.
Allergens: Soya

Frequently Asked Questions

What’s the difference between Tempeh and Tofu?

While both Tempeh and Tofu are made from soya beans, they are pretty different in terms of taste and texture. 

Tofu is made from curdled soy milk which is then processed into a block. Tempeh, on the other hand, uses whole soybeans that are cooked and fermented before being formed into a block. As a result, tempeh has more taste and a much denser texture. 

Better Nature Organic Smoked Tempeh has even more taste going on, as not only are the beans fermented, but they are also smoked with wood shavings.