Better Nature - Smoky Tempeh Rashers, 180g

Quick Description

“But what about bacon?” Well, here’s your answer next time a flesh-eater asks you that question: Better Nature’s Smoky Bacon Tempeh Rashers!

Key Information

• High in Plant Protein
• Suitable for Coeliacs
• Contains Live Cultures
• 1 of your 5 a Day
• No Artificial Colours, Flavours or Preservatives
• Fridge/Freezer

Product Overview

Better Nature presents its awesome vegan bacon alternative with these delicious Smoky Tempeh Rashers. They’re seriously tasty, contain a complete protein, are high in fibre, and are a source of omega-3.

These rashers are also super versatile. You can add them to a full vegan breakfast with Clearspot Tofu’s Organic Scrambled Tofu, use them in a vegan BLT, and serve them with delicious vegan pancakes and St Lawrence Gold’s Pure Organic Canadian Maple Syrup

Keep in the fridge and eat within 2 weeks. Once opened, put in an airtight container and eat within 48 hours. Can also be frozen for up to 2 months.

Ingredients

Tempeh 75% (soya beans, water, tempeh culture (rice flour, inoculum)), water, spice mix (onion powder, paprika, tomato powder, smoked paprika, smoked salt, bay), rapeseed oil, rice extract, yeast extract, natural flavourings, salt, cider vinegar, vegetable concentrate (radish, beetroot, carrot).

Allergens: Soya.

Frequently Asked Questions

How can I cook Better Nature Smoky Tempeh Rashers?

Better Nature Smoky Tempeh Rashers are quick and easy to cook: just heat a tablespoon of vegetable oil in a frying pan, and fry the rashers on both sides until brown and crispy (about 3 minutes on each side).

Once they’re cooked you can then add them to a sandwich or salad. They are also great thrown into or on top of a vegan pasta dish or risotto. If you can do it with bacon you can do it with these rashers!