Taifun - Organic Tofu Multiple Flavours, 200g

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Taifun - Organic Plain Tofu
Taifun - Organic Smoked Tofu
Taifun - Organic Smoked Tofu with Almond & Sesame
Taifun - Organic FeTo Natural Fermented Tofu
Taifun - Organic Curcuma Turmeric Tofu

Taifun - Organic Tofu Multiple Flavours, 200g

Brand - Taifun
£7.69
In stock
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Quick Description

Packed with protein, wonderfully versatile, and in five delicious flavours, Taifun Organic Tofu is the only thing you will want in your fridge and to complete your meal.

Key Information

  • Five fantastic and unique flavours of tofu
  • Made with wonderful organic ingredients
  • Completely plant-based and dairy-free
  • Between 13 and 19 grams of protein
  • Make sure to keep chilled at 2-7°C

Product Overview

With Taifun’s Organic Tofu in your kitchen, you won’t want anything else as your source of plant-based protein. Fantastically versatile, these tofus are made with organic ingredients and packed with 13-19 grams of protein per 100 grams of tofu.

With five unique and totally dairy-free flavours, whichever you choose, you will be able to create unforgettable and diverse dishes that are sure to please even the fussiest eater. Whether you want to add a delicious smoky flavour or enjoy the crunch of nuts, Taifun has got you covered and then some.

Organic Plain Tofu

With a firm texture that means it is ideal for frying, Taifun’s Organic Plain Tofu is the perfect blank canvas and totally gluten-free. Sweet, sour, tangy or spicy, this tofu is primed to take on any and all flavours you desire. Combining it with soy sauce, you will have created a match made in heaven!

Organic Smoked Tofu

This is a type of tofu that can be enjoyed right out of the packet, on a slice of bread or cold in a salad. Made using the gentle friction smoking process, this wonderfully fragrant tofu is a dream pan-fried with vegetables, rice, potato and pasta dishes.

Organic Smoked Tofu with Almond & Sesame

The same delicious smoky flavour with the added bonus of roasted nuts and sesame seeds. Can be enjoyed the same ways as the Smoked Tofu but with the added textural element of a hearty crunch.

Organic FeTo Natural Fermented Tofu

For a mild, deliciously acidic flavour, you must have this incredible fermented tofu. Fermented using vegan started cultures, the sugars and carbohydrates in this tofu are already metabolized to a great extent. FeTo can also be enjoyed right out of the packet with a selection of amazing dips or in a refreshing salad.

Organic Curcuma Turmeric Tofu

Enjoy the culinary magic of the middle east with this gorgeous Curcuma Tofu. Mild and exotic, it features one of the most popular spices: turmeric. Blended to perfection with the fresh flavour of bell pepper and a hint of black cumin, this tofu is perfect with a rice skillet or served cold with a bunch of dips or chutneys.

Ingredients

Organic Plain Tofu
Water, soya beans 55%, coagulating agents: magnesium chloride, calcium sulfate.

Organic Smoked Tofu
Tofu 93% (soya beans, water, coagulating agents: magnesium chloride, calcium sulfate), soya sauce (water, soya beans, wheat, sea salt), beechwood smoke. May contain traces of nuts, celery, mustard and sesame seeds.

Organic Smoked Tofu with Almond & Sesame
Tofu 87 (soya beans 55%, water, coagulating agents: magnesium chloride, calcium sulfate), soya sauce (water, soya beans, wheat, sea salt), almonds 3,4%, sesame seeds 3,1%, beechwood smoke. May contain celery and mustard.

Organic FeTo Natural Fermented Tofu
Tofu 98% (soya beans 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, vegan yoghurt culture: str. Thermophilus.

Organic Curcuma Turmeric Tofu
Tofu 93% (soybeans 55%, water, coagulating agents: magnesium chloride, calcium sulfate), cold-pressed sunflower oil, sea salt, tomatoes, bell pepper, curcuma 0,7%, nigella seed, black pepper, ginger, mace, cardamom, garlic.
May contain: traces of gluten, nuts, celery, mustard and sesame seeds.

Frequently Asked Questions

Are Taifun products made by sustainable means?

Grown under contract by European farmers, Taifun exclusively uses organic soybeans and they also work with plant breeders to create new tofu soybean varieties that are suitable for cultivation in our climes. They have been able to reduce the consumption of resources during production through the years thanks to the use of efficient and modern methods, equipment and technology.