Root Kitchen - Moussaka, 450g

Quick Description

Enjoy the yummy and rich flavours of Root Kitchen Moussaka for your Greek cuisine cravings. It’s 100% dairy-free and super easy to make for lunch or dinner.

Key Information

• Authentic Greek flavour
• Excellent source of fibre
• Low in saturated fat
• Dairy-free and 100% vegan 

Product Overview

Root Kitchen Moussaka boasts layers of delicious flavours from a premium selection of vegetables. It's so good that each bite will instantly take you to the finest restaurants in Greece. It’s the fanciest meal you can make in minutes.

Made from aubergine, lentils, and potatoes over a bed of tomatoes and vegan cheese, Root Kitchen Moussaka is a rich and creamy dish that’s perfect for lunch or dinner. It’s a concoction of mildly sweet and slightly tangy flavours enveloped in a rich nutty base from its deep cashew paste. 

Even better, it’s 100% dairy-free, low in saturated fat, and an excellent source of fibre. Nothing compares to the delicious goodness of authentic Greek cuisine than Root Kitchen!

Ingredients

Water, Potatoes (16%), Cooked Green Lentils (11%), Aubergine (11%) (Aubergine, Sunflower Oil), Soya Milk (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Tomatoes (9%), Onions, Carrots, Tomato Paste, Vegan Cheese (2%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Garlic, Rapeseed Oil, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Peanuts, Cashew Nut Paste (Water, Cashew Nuts), Mint, Tapioca Starch, Salt, Parsley, Red Chillies, Basil, Lemon Juice, Sunflower Oil, Smoked Paprika, Barley Malt Extract, Dried Oregano, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Cracked Black Pepper, Chilli Powder, Cinnamon Powder, Garlic Powder, White Pepper, Nutmeg.

Allergens: barley (gluten), peanuts, soybeans, tree nuts (cashew nuts, coconut).

Frequently Asked Questions

What is the difference between lasagna and moussaka?

Root Kitchen Moussaka is the Greek version of Italian lasagna. In a nutshell, it’s a lasagna dish without the pasta sheets. Instead, moussaka is layered with perfectly sliced aubergine with thick layers of vegan nut sauce and tomatoes. It’s equally delicious and sumptuous; a perfect substitute for your pasta cravings.