Orgran - No Egg, 200g

Quick Description

Orgran No Egg (200g) is an egg substitute, vegan and gluten-free, perfect for baking. Ideal for those with dietary restrictions.

Key Information

• Egg substitute for baking and cooking
• Functions as a binding and leavening agent in recipes
• Free from gluten, wheat, dairy, yeast, and GMO ingredients

Product Overview

Orgran No Egg is a popular egg substitute product, particularly designed for individuals with dietary restrictions or preferences that exclude eggs. Packaged in a 200g container, Orgran No Egg offers a convenient and versatile solution for those seeking an egg-free alternative in their cooking and baking endeavours. This product is often utilized in vegan recipes, as well as by individuals with egg allergies or those following an egg-free diet.

Orgran No Egg is formulated to mimic the binding and leavening properties of eggs, making it suitable for a variety of culinary applications such as cakes, cookies, and pancakes. It is often composed of plant-based ingredients, such as tapioca starch and vegetable gum, providing a reliable substitute without compromising on texture or taste. As a trusted brand in the realm of egg replacements, Orgran No Egg caters to the growing demand for inclusive and allergen-friendly cooking alternatives.

Ingredients:

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

Frequently Asked Questions:

How Do I Use Orgran - No Egg, 200g?

To use Orgran No Egg, 200g, as an egg substitute in recipes, mix 1.5 teaspoons (7.5g) of Orgran No Egg with 2 tablespoons of water until fully dissolved. This creates an egg-like binding agent suitable for baking, binding, or coating. Adjust the quantity based on your recipe. It's a versatile, allergen-free option for vegan and egg-free cooking. Check the package for specific instructions and guidelines.