Nairns - Gluten-Free Sourdough Flatbread, 125g Pack of 6

Quick Description

Crispy and delicious gluten-free sourdough flatbreads, perfect for dipping or as a snack. Light, airy, and packed with flavour.

Key Information

• Gluten-Free – Ideal for those with dietary restrictions or sensitivities.
• Sourdough Flavour – Unique tangy taste from traditional sourdough fermentation.
• Perfect for Dipping – Great with hummus, dips, or as a snack.
• Crispy Texture – Light, airy, and satisfying crunch in every bite.
• Vegan-Friendly – Suitable for plant-based diets and lifestyles.

Product Overview 

Nairn’s Gluten-Free Sourdough Flatbreads (125g, Pack of 6) offer a light, crisp texture with the tangy, rich flavour of traditional sourdough. Made from gluten-free ingredients, these flatbreads are perfect for those with gluten intolerances or those simply seeking a wholesome snack. The sourdough fermentation process adds a unique taste, making them ideal for dipping into hummus, guacamole, or your favourite spreads. They are also a great addition to salads, soups, or as a light snack on their own. Vegan-friendly and free from artificial additives, these flatbreads are both nutritious and delicious. Nairn’s Gluten-Free Sourdough Flatbreads offer a satisfying crunch and are an excellent alternative to regular flatbreads, ensuring that gluten-free diets don't have to compromise on flavour or texture.

Ingredients

Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Frequently Asked Questions

Are these flatbreads suitable for vegans?
Yes, they are vegan-friendly and contain no animal-derived ingredients.

Can I use these for wraps or sandwiches?
Yes, they can be used as wraps or cut into pieces for dipping.

Do these flatbreads contain any preservatives?
No, they are made without artificial preservatives or additives.