Minton & Donello - Paprika Spanish, 40g Pack of 10

Minton & Donello - Paprika Spanish, 40g Pack of 10

Brand - Minton & Donello
£13.09
In stock
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Quick Description

Minton & Donello Spanish Paprika adds a rich, smoky flavour and vibrant colour to dishes, perfect for seasoning and garnishing.

Key Information

  • Flavour Profile: Rich, smoky flavour with a slightly sweet undertone
  • Colour: Vibrant red hue, enhances the visual appeal of dishes
  • Origin: Sourced from sun-ripened peppers typical of Spanish cuisine
  • Common Uses: Ideal for paella, chorizo, roasted vegetables, soups, stews, and marinades
  • Nutritional Benefits: Rich in antioxidants, contributing to overall health
  • Versatility: Suitable for a wide range of culinary applications, from savoury to spicy dishes
  • Storage: Best kept in a cool, dark place in an airtight container for optimal freshness
  • Culinary Inspiration: Perfect for both home cooks and professional chefs looking to enhance flavours in their cooking

Product Overview

Minton & Donello Spanish Paprika is a premium spice that brings authentic flavour and vibrant colour to your culinary creations. Sourced from sun-ripened peppers, this paprika is known for its distinct smoky taste and rich red hue, making it an essential ingredient in a variety of dishes.

It is commonly used in Spanish cuisine, enhancing recipes like paella, chorizo, and roasted vegetables. Beyond its traditional uses, Minton & Donello Paprika can elevate stews, soups, sauces, and marinades, adding depth and warmth to any meal.

Rich in antioxidants, this spice not only enhances flavour but also provides nutritional benefits. Whether you’re a home cook or a professional chef, the versatile nature of Spanish paprika makes it a must-have in your spice cabinet.

Enjoy the authentic taste of Spain with every sprinkle, transforming everyday meals into delightful culinary experiences.

Ingredients:

Paprika Spanish

Frequently Asked Questions:

How spicy is Minton & Donello Spanish Paprika?

It has a mild to moderate heat level, primarily providing flavour rather than intense spiciness.