Minton & Donello - Organic Polenta, 500g Pack of 6

Quick Description

Minton & Donello Organic Polenta is a versatile, gluten-free cornmeal, perfect for creamy dishes, baking, or grilling. 100% organic.

Key Information

• Versatile: Can be cooked creamy, baked, grilled, or fried
• Flavour: Mild, corn flavour that pairs well with savoury sauces, vegetables, and cheese
• Uses: Ideal for side dishes, base for toppings, or as an alternative to bread or pasta
• Nutritional Benefits: Rich in fibre, iron, and magnesium for digestive health and energy
• Texture: Creamy when cooked, firm when set for grilling or slicing
• Easy to Prepare: Quick-cooking, making it a convenient addition to meals
• Perfect for: Adding variety to meals and suitable for many dietary need

Product Overview

Minton & Donello Organic Polenta is a versatile and nutritious cornmeal made from 100% organic, non-GMO corn. Naturally gluten-free, it offers a healthy alternative for those with gluten sensitivities or anyone looking to incorporate whole grains into their diet. Polenta can be prepared in a variety of ways, from a creamy side dish to firm slices for grilling or baking.

When cooked, it develops a smooth, rich texture that pairs well with savoury sauces, vegetables, or cheese. It can also be allowed to set and then sliced for frying or grilling, offering a unique alternative to bread or pasta. Rich in fibre and essential nutrients like iron and magnesium, organic polenta supports digestive health while providing energy.

Minton & Donello Organic Polenta is easy to prepare and adds wholesome goodness to a wide range of meals, from comforting, creamy dishes to crispy, flavourful sides. Perfect for any pantry!

Ingredients:

Polenta

Frequently Asked Questions: 

How long does it take to cook?

Polenta typically takes about 20-30 minutes to cook, depending on the desired texture.

How do I cook polenta?

Cook polenta by boiling it in water or broth, stirring frequently until it reaches a smooth, creamy consistency. You can also let it set, then slice and grill or fry it.

How should I store leftover polenta?

Store cooked polenta in the refrigerator, covered, for up to 3-5 days. Uncooked polenta should be kept in an airtight container in a cool, dry place.