Minton & Donello - Corn Grits, 500g Pack of 6

Quick Description

Minton & Donello - Corn Grits, 500g | Pack of 6 | Coarse ground corn, perfect for porridge and baking.

Key Information

• Versatile Ingredient: Ideal for making porridge, polenta, or as a thickener for soups and stews.
• Rich in Flavour: Offers a delightful corn taste that enhances a variety of dishes.
• Nutritious Option: A source of carbohydrates and dietary fibre, contributing to a balanced diet.
• Easy to Prepare: Cooks quickly and can be served with a range of toppings or accompaniments.

Product Overview

Minton & Donello's Corn Grits are a versatile pantry staple that can elevate your culinary creations. Each 500g pack features coarsely ground corn, perfect for preparing a range of dishes. Corn grits are a fantastic option for making creamy porridge, serving as a hearty breakfast or a comforting side dish. They can also be used to create delicious polenta, which can be enjoyed creamy or allowed to set and then grilled or baked.

Rich in flavour, Minton & Donello's Corn Grits offer a delightful corn taste that pairs well with various toppings and ingredients. Whether you want to savour them with butter and cheese, or mix them with herbs and spices for a more gourmet experience, the options are endless. They can also be added to soups and stews as a thickener, enhancing both texture and taste.

These corn grits are not only delicious but also nutritious, providing a good source of carbohydrates and dietary fibre. The pack of 6 ensures you have plenty on hand for meal prepping or family gatherings. With Minton & Donello's Corn Grits, you can create wholesome, satisfying meals that the whole family will enjoy. Discover the versatility and richness of corn grits today.

Ingredients:

Ground corn kernels

Frequently Asked Questions:

What are corn grits?
Corn grits are coarsely ground corn kernels, commonly used in cooking to create dishes like porridge or polenta.

How do I cook corn grits?
To prepare, combine corn grits with water or broth, bring to a boil, then simmer for about 15-20 minutes, stirring until thickened.

Are corn grits gluten-free?
Yes, corn grits are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

What dishes can I make with corn grits?
Corn grits can be used for porridge, polenta, casseroles, or as a thickener for soups and stews.

How should I store corn grits?
Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

What are the nutritional benefits of corn grits?
Corn grits are a source of carbohydrates and dietary fibre, providing energy and promoting digestive health.

How many servings are in a 500g pack?
A 500g pack typically provides about 5 to 7 servings, depending on portion size.

Can corn grits be used in baking?
Yes, corn grits can add texture to baked goods like cornbread or muffins, enhancing both flavour and consistency.