Minton & Donello - Almonds Ground Blanched Pack of 6 Multiple Sizes

Quick Description

Minton & Donello Ground Blanched Almonds offer a smooth, finely ground texture, ideal for baking, cooking, and adding to recipes or smoothies.

Key Information

• Texture: Finely ground, providing a smooth consistency for various uses
• Versatile: Great for baking, cooking, smoothies, and more
• Blanched: Skin removed for a milder flavour and softer texture
• Convenient: Ready to use, no prep required
• Rich in Nutrients: Full of beneficial vitamins and minerals

Product Overview

Minton & Donello Ground Blanched Almonds provide a smooth, finely ground texture, perfect for a wide range of applications in the kitchen. The almonds are blanched, meaning their skins are removed, resulting in a finer, softer texture that enhances baked goods, smoothies, and other recipes. This ground almond option is incredibly versatile, offering the option to use it in everything from cookies, cakes, and pastries to savoury dishes and as a thickening agent for sauces. 

The finely ground consistency helps create smooth batters and doughs with minimal effort. These almonds are packed with healthy nutrients, providing essential vitamins and minerals. Their mild, nutty flavour complements various dishes without being overpowering, making them a go-to ingredient in the kitchen. Minton & Donello ensures quality and freshness in every batch, making this product a reliable choice for both home cooks and professionals.

Ingredients

Almonds

Frequently Asked Questions

How can I use ground almonds in baking?

They can replace flour in gluten-free recipes, thicken batters, or add texture and flavour to cakes, cookies, and muffins.

Are the almonds processed or roasted?

These almonds are blanched (skins removed) and ground, providing a fine consistency for easy use.

How long do ground almonds last?

Ground almonds have a shelf life of about 6 months when stored properly in a sealed container in a cool place.