Marigold - Mo-Du (Mock Duck) Braised Seitan, 225g

1 review

Marigold - Mo-Du (Mock Duck) Braised Seitan, 225g

Brand - Marigold Health Foods
1 review
£4.89
In stock
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Quick Description

Marigold’s Mo-Du are seitan slices braised in delicious soy sauce. This mock duck can be stored in your kitchen cupboard but is ready to eat or heat in a pinch!

Key Information

  • Ready-to-eat Mock Duck slices
  • Made from seitan (or fried gluten)
  • Braised in soy sauce
  • Can be served hot or cold
  • Comes in an easy-open can

Product Overview

Proteins are commonly stored in your fridge and are quite perishable. That’s when a can of Morigold’s Mo-Du truly shines. This is a ready-to-eat vegan protein that you can store in your pantry or kitchen cupboard.

One of the best features of Marigold’s Mock Duck is that it’s tasty served hot or cold. If you’re making quick meals like salads or sandwiches, Mo-Du can simply replace any meat in the recipe.

Marigold’s Mo-Du comes marinated in soya sauce, so they’re quite flavourful on their own. But you can still add more flavour to them especially when you’re adding these seitan slices to stir-fries or noodle dishes.

The soy sauce-braised Mock Duck slices can also be strained and chopped finely to be incorporated into dumplings as a filling or sliced to be added to wraps and burritos.

Ingredients

Fried gluten (wheat flour, water, soya bean oil), soya sauce (water, soya beans, salt, wheat), millet jelly, sea salt.

Frequently Asked Questions

How much protein is in Marigold’s Mo-Du (Mock Duck)?

For every 100 grams of Mo-Du that you eat, you’re getting about 13 grams of plant-based protein!

Does Marigold’s Mo-Du contain any nuts?

Marigold’s Mo-Du does not contain tree nuts or peanuts! The only allergens you may have to watch out for are gluten and soya (which this mock duck is made with).

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Filter Reviews:
L
05/10/2022
Laura
United Kingdom United Kingdom
I recommend this product

Tasty tofu alternative

Got bored of tofu in my stirfrys so thought I'd try this n was pleasantly surprised. Definitely into seitan now!

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