Lucy's Dressings - Tartare Sauce, 150g Pack of 6

Quick Description

A creamy and tangy tartare sauce with crunchy pickles and a hint of mustard—perfect for fish, seafood, and crispy chips.

Key Information

• Tangy and creamy A perfect balance of smoothness with zesty pickles and mustard
• Ideal for fish Perfect accompaniment for battered fish, seafood, and chips
• Crunchy texture Contains finely chopped gherkins and capers for added crunch
• No artificial additives Free from preservatives, thickeners, or emulsifiers
• Handmade in the UK Crafted in small batches for premium quality

Product Overview 

Lucy's Tartare Sauce is a classic condiment that adds a tangy and creamy touch to a variety of dishes. Made with high-quality ingredients, this sauce features a smooth base with crunchy pickles, gherkins, and capers, bringing a delightful texture and flavour. The mustard adds a subtle kick to complement the zesty tang of the vinegar, creating a well-balanced taste. Ideal for fish and seafood dishes, this tartare sauce is perfect with battered fish, fish cakes, or crispy chips. It’s also great for dipping, spreading on sandwiches, or adding to a seafood platter. Handmade in small batches in the UK, this sauce is free from artificial preservatives, thickeners, or emulsifiers, ensuring a fresh, all-natural flavour in every jar. Lucy’s Tartare Sauce brings a traditional, homemade taste to your meals with minimal fuss.

Ingredients

Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper.

Frequently Asked Questions

Is this tartare sauce vegetarian?

Yes, it contains no meat or fish and is suitable for vegetarians.

Can I use this sauce with other foods besides fish?

Yes! It’s excellent with crispy chips, sandwiches, or as a dip for vegetables.

How should I store this sauce?

Store in a cool, dry place. Refrigerate after opening and use within a few weeks for the best taste.