Le Veneziane - Gluten-Free Potato Gnocchi, 2x250g

Quick Description

Le Veneziane Gluten-Free Potato Gnocchi, 2x250g, are soft, tasty, and ideal for gluten-free diets.

Key Information

• Brand: Le Veneziane
• Product: Gluten-Free Potato Gnocchi
• Weight: 2 packs, each 250g (total 500g)
• Ingredients: Made with potato starch and rice flour
• Texture: Soft, pillowy texture similar to traditional gnocchi
• Usage: Ideal for gluten-free diets or those with celiac disease

Product Overview

Le Veneziane Gluten-Free Potato Gnocchi is a premium gluten-free product designed to provide a delicious and authentic Italian experience without gluten. Made from potatoes and rice flour, this gnocchi offers a soft and pillowy texture that is comparable to traditional wheat-based gnocchi. The product is ideal for those with gluten sensitivities or those who follow a gluten-free diet, as it is free from wheat, barley, and rye.

Each pack contains two 250g portions, making it convenient for individual or family meals. The gnocchi is easy to prepare—simply boil in salted water until they rise to the surface, signalling that they are ready to be served. They can be paired with a wide range of sauces, from classic tomato and basil to rich cream sauces or even pesto, allowing for versatile meal options.

Le Veneziane ensures that their gnocchi maintains the taste and texture of traditional Italian gnocchi, offering a satisfying meal without compromising on quality or flavour. The gluten-free potato gnocchi is also suitable for those following other special dietary needs, such as dairy-free or vegan diets, depending on the sauce choices used.

With its simple ingredients and authentic flavour, Le Veneziane Gluten-Free Potato Gnocchi is a great addition to any kitchen.

Ingredients:

Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Flavourings), Maize Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring