Fry's - Quinoa & Brown Rice Protein Burgers, 320g Multiple Options

Quick Description

Packed with essential nutrients, Fry’s Quinoa & Brown Rice Protein Burgers are succulent, flavourful & purely plant-powered. Plus, they’re 100% gluten-free!

Key Information

• 4 plant-based quinoa & brown rice protein burgers
• Seasoned with rosemary, marjoram & sage
• Coated in a crisp & light gluten-free crumb
• 6g of fibre per serving
• Gluten-free, non-GMO and 0 artificial ingredients

Product Overview

Packed with fibre and other essential nutrients, Fry’s Quinoa & Brown Rice Protein Burgers are a healthy, cruelty-free and plant-powered alternative to regular burgers.

Fry’s Quinoa & Brown Rice Protein Burgers are made with brown rice protein, soy protein, quinoa and a delicious blend of fresh garden herbs. They are coated in a light gluten-free crumb for crisp and satisfying deliciousness with every bite.

Each heart-healthy serving delivers 6g filling fibre, nourishing plant protein, and plenty of essential vitamins and minerals.

Enjoy these tasty Quinoa & Brown Rice Protein Burgers in a soft brioche bun with your favourite toppings. We think they’re great with vegan cheese, your favourite relish and some crunchy lettuce. Or why not spice things up and add salsa, avocado and some pickled jalapenos?

These nutrient-dense burgers are gluten-free, non-GMO and 100% free from artificial preservatives, flavourings and colourings.

Ingredients

Water, Gluten-Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
Contains: Soy, Mustard seeds.

Frequently Asked Questions

What are some other ways to enjoy Fry’s Quinoa & Brown Rice Protein Burgers?

Fry’s Quinoa & Brown Rice Protein Burgers can be enjoyed in a classic burger bun, but there are plenty of other ways to snaffle these fibre-rich favourites.

• Cut your burger into pieces and enjoy in a soft tortilla wrap with veggies, hot sauce, black beans and avocado.
• Serve as the crisp and tasty protein component in your Buddha bowl.
• Enjoy with roasties, veg and gravy for a comforting winter warmer.