Florentin - Organic Caponata Salad, 200g

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Florentin - Organic Caponata Salad, 200g - front
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Florentin - Organic Caponata Salad, 200g

Brand - Florentin
£3.99
Out of stock
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Quick Description

Roses are red, aubergines are good. Tomato and paprika make this a tasty food. We’re talking about Florentin’s uber delicious Organic Caponata Salad!

Key Information

  • Serve any way you like - as an appetiser, main, or as a side.
  • Sicilian-inspired and full of Mediterranean flavour.
  • Florentin Organic Kitchen’s take on a classic caponata salad.

Product Overview

Take a trip to the Mediterranean by dipping into Florentin’s Organic Caponata Salad. Packed with Sicilian flavours, this salad just screams quality. 

Just like the traditional caponata recipe, the star of the dish is the aubergine. What Florentin Organic Kitchen does is slowly cook and roast the aubergine before adding in other ingredients. 

Tomatoes and bell peppers are then added to bring in a touch of natural sweetness to the recipe. Other ingredients like basil, olive oil, and garlic are added to complete the caponata salad mixture.

Florentin’s Organic Caponata Salad can be eaten with toasted bread as a spread. As is common in the Mediterranean, it can also be consumed as a dip. However, this caponata mixture can also be a base for main courses or incorporated as a pasta sauce. This product is versatile, and it can be eaten any way you like.

Florentin Organic Kitchen has always strived to make flavourful and nutrient-filled products. They make sure their sourced ingredients are free from GMOs, pesticides, and other chemicals.

Ingredients

Aubergine* (50%), bell pepper* (23%), tomato paste * (11%), tomatoes* (7%), olive oil*, garlic*, basil*, sea salt, chili pepper*, coriander*, cardamom*. 
*Organic

Frequently Asked Questions 

What is a caponata salad?

Traditionally, caponata is a Sicilian dish that is served as a salad, side dish, or relish. Because of their similar ingredients, it is sometimes confused with ratatouille. The main ingredient of caponata is aubergine, and it is often blended with or accompanied by other vegetables.

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