Doves Farm - Organic White Spelt Flour, 1kg Pack of 5

Quick Description

Doves Farm Organic White Spelt Flour is creamy, nutty and rich in essential nutrients, perfect for baking naturally nourishing bread, cakes and muffins.

Key Information

• Creamy, nutty organic white spelt flour
• Packed with the goodness of ancient grains
• Great source of fibre & essential minerals
• For bread, cakes and muffins
• Use just like regular white flour

Product Overview

With all the goodness of ancient grains, Doves Farm Organic White Spelt Flour is a light, nutty and versatile flour, perfect for all your home baking needs.

Easier to rise and less chewy and dense than wholemeal spelt flour, and richer in nutrients than plain white flour, this Organic White Spelt offers the best of both worlds!

Doves Farm Organic White Spelt Flour can be used to make tasty bread, wholesome cakes and nourishing breakfast muffins. Soft, mild and creamy, it can simply be used in place of plain white flour in any given recipe.

Made from 100% organic Spelt wheat flour, it is better for you and better for the planet. Organic Spelt wheat is sustainably grown using techniques that enrich soil health, conserve resources such as water, and protect and support biodiversity.

It is also free from any chemical pesticides or residues - just pure plant-powered goodness!

This tasty Organic Spelt Flour is a great source of fibre and essential nutrients such as iron, magnesium, phosphorus, zinc, and vitamin B3.

Ingredients

100% organic Spelt wheat flour 

Frequently Asked Questions

Can I use Doves Farm Organic White Spelt Flour to make a no-knead loaf?

Doves Farm Organic White Spelt Flour is perfect for making an easy no-knead loaf, ideal for beginner bakers. This bread is amazing because it’s ready in just over 1hr - from dough to done. No need for kneading, rising and waiting!

You will need:
500g Doves Farm Organic White Spelt Flour
150g mixed seeds (pumpkin, sunflower, flax etc.)
1 tsp salt
1 1/2 tsp dried yeast
500ml warm water

Directions: Mix all ingredients together, put in oiled 900g (2lb) loaf tin and bake for 1hr at 200C.

Enjoy with vegan butter and your favourite jam, or alongside a warming bowl of soup!