Cradoc's - Leek and Caerphilly Cheese Crackers, 80g Pack of 6

Quick Description

Boldly savoury crackers made with real leek and crumbly Caerphilly cheese—a moreish Welsh-inspired twist for any cheese board.

Key Information

• Distinct Welsh Flavour – Combines sweet leek with crumbly Caerphilly cheese for a hearty savoury snack.
• Vegetarian-Friendly – Contains no meat or animal rennet, suitable for vegetarians.
• Handcrafted in Wales – Baked with care using traditional methods in Brecon.
• Tasty with Toppings – Delicious with chutneys, cheeses, or on their own.
• No Artificial Additives – Made with natural, wholesome ingredients only.

Product Overview 

Cradoc’s Leek & Caerphilly Cheese Crackers are a savoury celebration of Welsh flavours, blending two classic ingredients into a crisp, flavourful bite. Made with sweet, mild leek and crumbly Caerphilly cheese, these golden crackers strike the perfect balance of richness and depth. Handmade in Brecon using traditional artisan methods, they offer an authentic taste experience rooted in local heritage. These crackers are vegetarian-friendly and contain no artificial flavours, colours or preservatives—just honest ingredients baked to perfection. Whether enjoyed as part of a cheese board, paired with a sharp chutney, or savoured on their own, they deliver a deliciously moreish crunch. Their rustic appearance and hearty flavour make them ideal for entertaining, gifting, or simply indulging in something special. Cradoc’s continues to champion high-quality snacks with bold flavour, and this variety is a proud nod to Welsh culinary tradition.

Ingredients

Wheat flour (with calcium carbonate, iron, niacin, thiamin), rapeseed oil, Caerphilly cheese (milk), leek, salt.

Frequently Asked Questions

Are these suitable for vegans?

No, they contain Caerphilly cheese and are not suitable for a vegan diet.

Do they contain artificial flavours?

No, all ingredients are natural with no artificial additives.

Can they be served warm?

Yes, a quick heat enhances the cheesy flavour, but they’re delicious cold too.