Clearspring - Organic Japanese Sencha Traditional Green Tea Bags, 20 Bags Multiple options

Clearspring - Organic Japanese Sencha Traditional Green Tea Bags, 20 Bags Multiple options

Brand - Clearspring
£17.99
In stock
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Quick Description

If you are desperate for a cuppa, brew some Clearspring Organic Japanese Sencha Traditional Green Tea Bags. The tea is fragrant, refreshing and utterly delicious at any time of day.

Key Information

  • 20 bags of amazing organic Japanese sencha traditional green tea
  • Enjoy the wonderfully light and refreshing flavour
  • Completely plant-based and kosher friendly
  • In totally recyclable packaging and compostable tea bags
  • Store in a cool, dry place

Product Overview

A nice, warm cup of tea is not really something we would think of as refreshing. Well, with Clearspring Organic Japanese Sencha Traditional Green Tea Bags, your next cuppa will certainly be refreshing as it is the nature of sencha green tea to be just that.

Sencha tea is grown on the beautiful hills around Kyoto and Kyushu, which is an area known for producing some of Japan’s finest teas. To ensure their freshness and aroma, after harvesting sencha tea leaves are immediately steamed, rolled and dried. That way you can experience the light, refreshing, authentic Japanese flavour.

Clearspring Organic Japanese Sencha Traditional Green Tea is completely plant-based and kosher friendly. The tea bags can easily be composted and all other packaging is easily recyclable.

How to brew

To prepare, boil fresh water and leave to cool for a minute before pouring over the tea bag. Infuse for 1-2 minutes only for best flavour. Make sure to store tea bags in a cool, dry place.

Ingredients

Organically grown green tea leaves

Frequently Asked Questions

What is Sencha?

An amazing steamed green tea, sencha, is made from small-leaf tea bushes. Known for its refreshing flavour, it has been described as grassy, seaweedy and vegetal.

After being picked, the process of creating sencha green tea starts with steaming, which halts oxidation. This is also how the lovely green colour and the flavours are retained. The leaves are then rolled, shaped, and dried, ready for your aromatic cuppa.