Bute Island - Cheddar Style Sheese Blocks, 200g Multiple Flavours

Quick Description

Have a taste of the Bute Island Cheddar Style Sheese, a soy and dairy-free cheese alternative available in Mild and Mature Cheddar flavours.

Key Information

• Cheddar Style Cheese Alternative
• Available in Mild or Mature 
• Non-GMO and Free From Gluten, Soy, Palm Oil 
• Contains 150mg Calcium 
• Award-Winning Brand 

Product Overview

Made from coconut oil, the Bute Island Cheddar Style Sheese Blocks are the dairy-free alternative every vegan has dreamt of. 

This Cheddar Style Sheese is made using non-GMO, plant-based ingredients and is free from gluten, soy, and palm oil, meaning it can be enjoyed by everyone, completely guilt-free! 

The Cheddar Style Sheese Blocks contain 150mg of calcium per pack, giving dairy cheese a run of its money. 

With an irresistible, melty texture and a flavour that’s hard to distinguish from real cheese, the Bute Island Cheddar Style Sheese goes fantastically in all kinds of recipes. Try it on top of nachos, toast, pasta bakes, pizza, or incorporate it into your favourite mac and cheese recipe. Give it a try and indulge in this sheesy goodness.

Mature Cheddar Style Sheese Block

The Mature Cheddar Style Sheese Block is packed full of tangy flavour that goes perfectly in toasties, mac and cheese, quesadillas, and much more!

Mild Cheddar Style Sheese Block

The medium-strength Mild Cheddar Style Sheese is perfect for those that prefer a milder flavour. Extremely versatile and easy to incorporate into any recipe. 

Ingredients

Mature Cheddar Style: Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten-Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).

Mild Cheddar Style: Water, Coconut Oil (23%), Modified Potato Starch, Gluten-Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Yeast Extract, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).

Frequently Asked Questions 

What is the story behind Bute Island?

Founded over 30 years ago on Bute Island, Scotland, this dairy-free brand specialises in a range of plant-based cheeses that can be enjoyed by vegans all over the world!