Boostball - Almond Flour, 750g Pack of 20

Quick Description

Boostball Almond Flour is a versatile, gluten-free option perfect for baking or cooking. Packed with protein and nutrients in a 750g bag.

Key Information

• Finely ground almond flour ideal for baking, cooking, and smoothies.
• High in protein, low in carbohydrates.
• Rich source of healthy fats, vitamins, and minerals.
• Packaged in a 750g bag, available in a bulk pack of 20.
• Free from artificial additives, preservatives, or flavours.
• Ideal for those seeking a low-carb alternative to traditional flour.
• Store in a cool, dry place for maximum freshness.

Product Overview

Boostball Almond Flour is a high-quality, versatile alternative to traditional flours, perfect for those following gluten-free, low-carb, or paleo diets. Made from finely ground almonds, this nutrient-rich flour is packed with plant-based protein, healthy fats, and essential vitamins and minerals, including Vitamin E and magnesium. Its natural, mild flavour compliments both sweet and savoury dishes, making it a fantastic choice for baking breads, cakes, cookies, or even thickening sauces and soups.

This 750g pack offers a generous amount, ensuring you have plenty on hand for all your culinary creations. Boostball Almond Flour is a great option for anyone looking to add more nutritious ingredients into their diet without compromising on taste or texture. Whether you’re a seasoned baker or just starting to explore healthier alternatives, this almond flour is a pantry essential that delivers both quality and flavour in every scoop. Enjoy the goodness of almonds with each use!

Ingredients:

100% Ground Almonds (Almond).

Frequently Asked Questions:

Can I use almond flour as a 1:1 replacement for regular flour? Almond flour does not have the same binding properties as wheat flour, so it is not a direct 1:1 replacement. Recipes often need adjustments, such as adding more eggs or a binding agent.

Can I make almond milk from this almond flour? Yes, almond flour can be used to make almond milk by blending it with water and straining it, though whole almonds are typically preferred for the best texture.

How does almond flour affect the texture of baked goods? Almond flour creates a moist, slightly denser texture compared to regular flour, which is why it’s often used in gluten-free or keto-friendly recipes.