Bonsan - Organic Kofu Grill Sausages, 170g

Quick Description

These Organic Kofu Grill Sausages are a high protein and unique meat substitute, made from fermented kombucha tofu and a tasty blend of herbs and spices.

Key Information

• Sausages with fermented Kombucha tofu
• Versatile in dishes
• Great source of plant-based protein
• Rich source of vitamin B12
• Dairy, egg and gluten free

Product Overview

Excite your taste buds with Bonsan’s Organic Kofu Grill Sausages! This 100% plant-based and completely unique meat alternative is the perfect addition to a plant-based lifestyle. Made from fermented kombucha cultured tofu, these sausages are tasty, healthy and nutrient-dense.

With 10.5g of plant-powered protein, and an array of delicious seasonings such as tamari, curry spices and nigari, these sausages have a rich, umami flavour which is totally satisfying. They are an excellent source of vitamin B12 from the yeast flakes, essential to a plant-based diet.

These Organic Kofu Grill Sausages have a firm texture, making them versatile in the kitchen. The grill to perfection every time, and are a great addition to full vegan English breakfasts, vegan hot dogs, vegan sausage rolls, and even Toad in the Hole!

Ingredients

Tofu 80% (Water, Soya Beans, Coagulant: Kombucha [Black Tea with Sugar Fermented into Vinegar] and Nigari [Magnesium Chloride]), Sunflower Oil, Sea Salt, Tamari (Soya Sauce), Curry Spices 1.3% (Contains Celery, Mustard, Garlic), Sultanas, Yeast Flakes, Thickening Agent: Locust Bean Gum, Corn Starch.
Certified Organic Ingredients

Frequently Asked Questions

Why support Bonsan?

Bonsan is dedicated to uniting people of all dietary requirements by providing quick, yet healthy vegan meal solutions. They aim to produce delicious, accessible and organic vegan food for all to enjoy.

Bonsan simply wants to make it easy for people to choose nourishing, tasty, yet natural food that makes a difference to not only themselves, but also to animals and to the environment.