Bob's Red Mill - Gluten-Free Old Fashioned Rolled Oats, 400g

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Bob's Red Mill - Gluten-Free Old Fashioned Rolled Oats, 400g.
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Bob's Red Mill - Gluten-Free Old Fashioned Rolled Oats, 400g

Brand - Bob's Red Mill
£3.89
Out of stock
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Quick Description

Bob's Red Mill believes that breakfast makes all the difference in how we begin our day. That’s why they made Gluten-Free Old Fashioned Rolled Oats!

Key Information

  • 100% whole grain rolled oats
  • Milled from high-quality, farm-fresh oats
  • R5-ELISA tested gluten free
  • Non-GMO; free from bioengineering

Product Overview

As far as breakfasts go, oatmeal helps us get through the day. But, Bob's Red Mill Gluten-Free Old Fashioned Rolled Oats makes our day. This 100% whole grain oatmeal is a nutritious way to kick start your mornings. Actually, why limit rolled oats to just mornings? They make wonderful and healthy afternoon snacks!

The versatility of rolled oats is incomparable. People often associate them with just breakfast, but they can make wonderful granola, granola bars, and oatmeal cookies.

Looking for something in the savoury department? Old-fashioned rolled oats can make a crispy coating for a multitude of dishes or even act as recipe fillers and stuffings.

Bob's Red Mill Gluten-Free Old Fashioned Rolled Oats is also a meal prepper’s best friend. Imagine the time you save just by making quick, simple, delicious, and healthy overnight oat recipes. It’s the ultimate grab-and-go breakfast.

Ingredients

Whole Grain Oats

Frequently Asked Questions

Are rolled oats and oatmeal the same thing? What are rolled oats?

Oatmeal is considered the main category. Rolled oats are a type of oatmeal. There are other types of oatmeal out there, and the only difference is how much the oat groat has been processed. Oat groats are just the whole unbroken grains - everything starts from here.

Old-fashioned rolled oats (or whole oats) cook faster. They also absorb more liquid - that’s why people prefer them for overnight oats. When cooking with rolled oats, you’ll find that they hold their shape quite well and won’t necessarily mush when using them to make cookies or gran.

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