Bob's Red Mill - Aluminium & Gluten Free Baking Powder, 397g

Quick Description

Bob's Red Mill Aluminium Free Gluten-Free Baking Powder (397g) ensures your baked goods rise perfectly.

Key Information

• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
• Aluminium-Free: Made without aluminium, ensuring a clean taste in your baked goods.
• Versatile Use: Ideal for cookies, cakes, muffins, and other baked treats.
• Non-GMO Ingredients: Crafted with natural, non-genetically modified ingredients.

Product Overview

Bob's Red Mill Aluminium-Free Gluten-Free Baking Powder is a must-have for anyone who loves to bake without gluten. This baking powder is formulated specifically for those with dietary restrictions, ensuring that you can enjoy your favourite recipes without compromising on taste or texture. Made from high-quality, gluten-free ingredients, it delivers reliable leavening power for light and fluffy baked goods.

One of the standout features of this baking powder is that it is aluminium-free, meaning it won't impart any metallic taste to your creations. Instead, you can expect a clean, pleasant flavour that enhances your treats. Whether you’re whipping up a batch of cookies, cakes, muffins, or pancakes, Bob's Red Mill Baking Powder will help achieve the perfect rise every time.

Packaged in a convenient 397g resealable bag, this baking powder is easy to store and maintain freshness. It’s also non-GMO, ensuring you’re using natural ingredients in your baking. Bob's Red Mill is known for its commitment to quality and integrity, and this baking powder is no exception. Elevate your gluten-free baking with Bob's Red Mill Aluminium-Free Gluten-Free Baking Powder and enjoy delicious results without the worry!

Ingredients:

Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.

Frequently Asked Questions:

1. Is this baking powder gluten-free?
   Yes, Bob's Red Mill Aluminium-Free Baking Powder is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
2. Does it contain any aluminium?
   No, this baking powder is specifically labelled as aluminium-free. It provides a clean taste without any metallic aftertaste.
3. How should I store the baking powder?
   For optimal freshness, store the baking powder in a cool, dry place. Make sure to seal the bag tightly after each use.
4. Can I use this baking powder in my regular recipes?
   Yes, you can use it as a one-to-one substitute for regular baking powder in your recipes.
5. What types of recipes can I use this baking powder in?
   This baking powder is versatile and can be used in a variety of recipes, including cakes, muffins, pancakes, and cookies.
6. Is it non-GMO?
   Yes, Bob's Red Mill Aluminium-Free Baking Powder is made from non-GMO ingredients.
7. What is the shelf life of this baking powder?
   Generally, unopened baking powder can last for about 1-2 years. Once opened, it's best to use it within six months for optimal leavening power.
8. Is this product suitable for vegans?
   Yes, this baking powder is vegan-friendly, containing no animal-derived ingredients.
9. How do I know if my baking powder is still good?
   To test its potency, mix a teaspoon of baking powder with a small amount of hot water. If it bubbles vigorously, it’s still good to use. If not, it may need to be replaced.