Babylonstoren - Kalamata Olives with Herbs, 180g Pack of 6 Multiple Options

Quick Description

Plump Kalamata olives marinated in a fragrant mix of herbs and extra virgin olive oil.Greek-style Kalamata olives infused with herbs for rich Mediterranean flavour.

Key Information

• Authentic Kalamata: Sourced for their deep purple colour and meaty texture
• Herb-Infused: Marinated with aromatic herbs for enhanced flavour
• Ready to Eat: Perfect for snacking, platters, or salads
• No Artificial Additives: Clean ingredients and traditional preparation
• Reusable Glass Jar: Practical and eco-conscious packaging

Product Overview 

Babylonstoren Kalamata Olives with Herbs deliver a rich, savoury taste of the Mediterranean. Carefully selected Kalamata olives are prized for their firm, meaty texture and slightly tangy flavour. They’re marinated in a blend of fragrant herbs and extra virgin olive oil, allowing the flavours to deepen naturally without the need for artificial preservatives or flavourings. Ideal as a snack, part of a mezze platter, or tossed into salads, these olives bring versatility and gourmet quality to your kitchen. Packed in a 180g reusable glass jar, they’re both practical and sustainable. The olives are preserved traditionally to retain their authentic character and ensure a satisfying bite every time.

Original
These traditional Kalamata olives are firm, fleshy, and naturally brined to preserve their rich, tangy taste. With no added herbs or spices, they offer a pure, unadulterated flavour—perfect for those who appreciate the classic, bold character of authentic Kalamata olives in their most natural form.

Olives with Herbs
Marinated in a blend of Mediterranean herbs and extra virgin olive oil, these Kalamata olives are bursting with savoury depth. Their robust, meaty texture pairs beautifully with the aromatic seasoning, making them an ideal choice for antipasti platters, salads, or to enjoy straight from the jar.

Ingredients

Original

 Kalamata olives, water, sea salt, vinegar.

Olives with Herbs 

Kalamata olives, water, extra virgin olive oil, sea salt, vinegar, oregano, rosemary, thyme.

Frequently Asked Questions

Are these olives pitted?

No, they contain stones to preserve flavour and texture.

Can I reuse the oil?

Yes, it’s great for dressings or cooking.

Do they need to be refrigerated?

Yes, once opened, keep refrigerated and consume within a week.