Amy's Soups - Organic Soups Assorted Flavours

Amy's Soups - Organic Soups Assorted Flavours

Brand - Amy's Soups
£2.89
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Quick Description

Made with organic veggies, Amy’s Organic Soups are warming, nourishing and delicious - perfect for quick, easy meals when you need some nutritious comfort. 

Key Information

  • Organic tinned soups
  • Available in Hearty French Country Vegetable, Hearty Rustic Italian Vegetable and Quinoa, Kale and Red Lentil varieties.
  • Ready to heat and serve
  • Made with natural, organic ingredients 
  • Free from gluten, soy, nuts and corn
  • BPA-free recyclable packaging 

Product Overview

Easy on the stomach, warming and delicious, soup is the perfect plant-based comfort food. Amy’s Organic Soups are hearty heat-and-serve soups, perfect for when you just need a hug in a bowl.

Made with high-quality organic veggies, these winter warmers are packed with plant-powered goodness and free from artificial flavours, colours and preservatives. 

Amy’s Organic Soups are made without gluten, soy, nuts and GMOs. Better for you and better for the planet, they contain only natural ingredients grown using methods that enrich the soil, preserve biodiversity and conserve resources. o

Simply heat Amy’s Organic Soups in the microwave or on the hob and enjoy. These convenient canned soups are great for warming weekday lunches or easy, comforting and nourishing dinners. Choose from three delicious varieties. 

Hearty French Country Vegetable Soup - 408g

Inspired by the traditional soups of the French countryside, this soup is made with long grain rice, chickpeas and plenty of tasty organic veggies. Hearty and robust, this soup will make you feel full, nourished and satisfied. 

Hearty Rustic Italian Vegetable Soup - 397g

Made with chickpeas, veggies and fresh Italian herbs, this rustic soup is full of tasty Italian goodness. Wholesome and flavourful, this soup is delicious served alongside some crusty ciabatta and topped with a swirl of extra virgin olive oil. 

Quinoa Kale & Red Lentil Soup - 408g

This plant powerhouse is made with organic red lentils, quinoa, kale and other delicious veggies and fresh herbs. Thick, wholesome and delicious, this nutrient-dense soup will warm your tummy and lift your mood.

Ingredients

Hearty French Country Vegetable Soup
Filtered water, organic diced tomatoes, organic zucchini, organic onions, organic garbanzo beans, organic bell peppers, organic brown rice, organic kale, organic mushrooms, organic extra virgin olive oil, organic garlic, sea salt, organic spices, organic basil, organic black pepper.

Hearty Rustic Italian Vegetable Soup
Filtered water, organic diced tomatoes, organic zucchini, organic onions, organic garbanzo beans, organic bell peppers, organic brown rice, organic kale, organic mushrooms, organic extra virgin olive oil, organic garlic, sea salt, organic spices, organic basil, organic black pepper.

Quinoa, Kale & Red Lentil Soup
Filtered water, organic onions, organic tomato purée, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeño peppers, organic ginger purée (filtered water, organic ginger), organic turmeric, organic black pepper.

Frequently Asked Questions

How can I make Amy’s Organic Soups taste even better?

Amy’s Organic Soups are delicious by themselves but if you’ve got a few extra mins going spare, we’ve got a few ideas of how you can make them even tastier. 

  • Top with chopped fresh herbs. Add some extra green goodness to your soup by adding some fresh green herbs. We recommend flat-leaf parsley, curly parsley, chives or coriander. You could also add fresh chilli or chopped spring onion. 
  • Add a dollop of vegan pesto and a swirl of olive oil for an Italian-style makeover.
  • Make your own sourdough croutons by tearing up the end of a sourdough loaf and crisping up in olive oil in a hot pan with some nigella seeds. You could even add some vegan parmesan if you’re feeling fancy. 
  • Add a squeeze of fresh lemon juice for a bright acidic lift. 
  • Add some fresh baby spinach or other greens while your soup is cooking for even more plant-powered nutrition. 
  • Sizzle some fresh garlic and chilli flakes in olive oil until aromatic and use as a punchy topping. 

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