Alpro - Greek Style Plain Yoghurt Alternative, 400g

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Alpro - Greek Style Plain Yoghurt Alternative, 400g
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Alpro - Greek Style Plain Yoghurt Alternative, 400g

Brand - Alpro
£2.29
Out of stock
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Quick Description

Check out Alpro’s Greek Style Plain Yoghurt Alternative! Dollop it on your granola or swirl it into your smoothie. Naturally high in protein, naturally delicious.

Key Information

  • Naturally High in Protein
  • Low in Sugars and Saturated Fats
  • Source of Calcium
  • Delicious Alternative to Greek Yoghurt
  • Contains Vitamins D and B12

Product Overview

Alpro’s Greek Style Plain Yoghurt is the plant-based alternative to traditional Greek yoghurt that you’ve been searching for.

This Greek Style Yoghurt by Alpro is packed full of natural protein and calcium and is low in sugars and saturated fats. What’s more, it is also a fantastic source of vitamins D and B12, both of which are known to reduce feelings of tiredness and fatigue.

Try it dolloped on top of your granola, blended into your smoothie, or swirled into your favourite soup!

Ingredients

Soya Base (Water, Hulled Soya Beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters Of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus).

Frequently Asked Questions 

What is the story behind Alpro?

Alpro has been making plant-based products for over 40 years and now boasts an impressive collection of healthy vegan alternatives.

Alpro launched its first soya drink in Belgium way back in 1979. This was followed by its first-ever soya-based yoghurt that was launched in 1995. Over the years, Alpro has continued to grow in popularity, and in 2010 it hit a major milestone, exporting its products to over 50 countries worldwide!

Alpro believes that swapping for plant-based alternatives is the first step towards a cleaner planet. All of Alpro’s products have a naturally low carbon footprint and are made using almonds, soya, oats, and coconut from sustainable sources.

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