Al'fez - Moroccan Style Meatball Sauce, 450g

Quick Description

Al'fez Moroccan Style Meatball Sauce, 450g: A rich, flavorful sauce for tasty plant-based meatball dishes!

Key Information

• Authentic Flavours
• Easy to Prepare
• Versatile Uses - Can be used in various recipes beyond vegan meatballs, such as tagines, casseroles, or as a flavourful dip.
• Al'fez products are made with all-natural ingredients and are suitable for vegetarians and vegans.

Product Overview

Al'Fez Moroccan Style Meatball Sauce is a delectable condiment that adds the flavours of Morocco to your culinary creations. This 450g jar contains a rich and aromatic sauce inspired by traditional Moroccan cuisine. The sauce is meticulously crafted with a harmonious blend of spices and ingredients, such as tomatoes, onions, garlic, and a medley of North African spices like cumin, coriander, and paprika.
This sauce is specially designed to complement vegan meatballs, making it an ideal accompaniment for your plant-based meatball dishes. Whether you're making tofu or vegetarian meatballs, Al'Fez Moroccan Style Meatball Sauce enhances their flavour with its deep and savoury profile. The sauce's bold and exotic taste offers a perfect balance of sweet and spicy notes, giving your dishes an authentic Moroccan touch.
Al'Fez products are known for their high-quality ingredients and commitment to traditional flavours, making them a popular choice for those seeking to explore international cuisines in their own kitchens. With Al'Fez Moroccan Style Meatball Sauce, you can effortlessly create a delightful Moroccan-inspired meal that's sure to please your taste buds and transport you to the enchanting world of Moroccan cuisine.

Ingredients:

WaterTomatoes (28%) OnionsSeasoning (Red Bell Peppers, Sugar, Garlic, Salt, Star Anise, Cumin, Coriander, Chilli) Rapeseed OilTomato Paste (4%)SugarGarlic Puree (2%)Modified Maize StarchDried Coriander LeafAcidity Regulator: Citric Acid Also, may contain traces of Nuts, Peanuts and Sesame Seeds.

Frequently Asked Questions

How do I Use Al'fez - Moroccan Style Meatball Sauce, 450g?

Prepare the Meatballs:
Heat a pan or skillet with some olive oil over medium-high heat.
Add the vegan meatballs to the pan and brown them on all sides. This should take a few minutes. Ensure they are cooked through.
Add the Al'fez Moroccan Style Meatball Sauce:
Once the meatballs are cooked, pour the Al'fez Moroccan Style Meatball Sauce over them.

Simmer:
Reduce the heat to a simmer and cover the pan. Allow the meatballs to simmer in the sauce for around 15-20 minutes, or until they are cooked through and the sauce is heated.

Serve:
Once the meatballs are cooked and the sauce is heated through, you can serve them over cooked rice, couscous, or with bread. Garnish with fresh herbs, if desired.
Feel free to adjust the cooking time and seasoning to your taste. You can also add more spices or ingredients if you want to customize the flavour. Moroccan-style meatball dishes are often served with sides like couscous, flatbreads, or a simple salad.

Enjoy your Moroccan-style meatballs with Al'fez sauce!