The Heart Of Nature - Pure Grain Bread Super Seed, 350g

Quick Description

The Heart of Nature Pure Grain Bread is healthy, seeded, low GI and wheat-free bread. It’s packed with nutrients like fibre, protein, omega 3 & magnesium.

Key Information

• High in fibre & magnesium
• Great source of Omega-3
• Low Glycemic Index
• Wheat and dairy-Free
• No artificial preservatives

Product Overview 

The Heart Of Nature Pure Grain Bread is a delicious and healthy seeded bread. It’s guaranteed to last 28 days, yet it doesn’t contain any artificial preservatives. Result!

This yummy bread is baked without wheat or yeast. It has an unparalleled chewy texture and means The Heart of Nature can reach its goal of producing the healthiest bread it can. 

This bread is also packed with nutrition to give your immune system an extra little push. It’s an excellent source of magnesium, Omega-3 as well as fibre, which supports the healthy functioning of the gut.

To add some extra flavour and minerals, this divine Pure Grain Bread has a pinch of Himalayan salt. Not only does it help strengthen the bread, but it also brings out the nutty flavours and grainy aromas we all love. 

Ingredients

Water, Oat Flakes, Sunflower Seeds, Brown Linseeds, Golden Linseeds, Rapeseed Oil, Pumpkin Seeds, Millet Seeds, Psyllium Fibre, Milled Brown Linseeds, Apple Cider Vinegar, Himalayan Salt
Allergens: Oats

Frequently Asked Questions

What does low GI mean? 

Foods with a low GI (Glycemic Index) raise your blood sugar levels slowly and over a longer period of time. Foods with a high GI can cause your blood sugar levels spike quickly and then crash. Low GI foods are preferred by sufferers of diabetes as they can help manage blood sugar levels and leave you feeling fuller for longer.