The Greek Kitchen - Dolmades Stuffed Vine Leaves, 280g - Pack of 6

Quick Description

The Greek Kitchen Dolmades: Delicious stuffed vine leaves in a 280g pack of 6, perfect for sharing.

Key Information

• Perfectly Stuffed: Each vine leaf is delicately filled with a blend of rice, herbs, and spices, ensuring a burst of flavour in every bite.
• Versatile Dish: Ideal as a starter, snack, or part of a mezze platter, these dolmades make for a perfect addition to any meal.
• Convenient Packaging: Supplied in a 280g pack of 6, perfect for sharing or for enjoying over multiple meals.

Product Overview

Indulge in the authentic taste of Greek cuisine with The Greek Kitchen's Dolmades Stuffed Vine Leaves. Each 280g pack contains six perfectly rolled vine leaves, filled with a delightful mixture of rice, fresh herbs, and spices, capturing the essence of traditional Greek cooking. These dolmades are a testament to the rich culinary heritage of Greece, offering a blend of flavours that are both aromatic and satisfying.

Whether served as a delicious starter, a part of a mezze platter, or as a unique addition to your main course, these stuffed vine leaves are versatile and easy to incorporate into any meal. They can be enjoyed warm or cold, making them an ideal choice for picnics, gatherings, or as a quick snack at home.

The convenient packaging allows for easy storage and ensures that you can enjoy these delightful treats whenever the craving strikes. Each bite offers a burst of flavour, showcasing the quality ingredients used in their preparation. Treat yourself and your loved ones to the Mediterranean experience with The Greek Kitchen's Dolmades, perfect for any occasion!

Ingredients

Rice (Cooked) 60%, Vine Leaves 10%, Water, Onions, Extra Virgin Olive Oil 8%, Salt, Dill 1.5%, Mint 0.1%, Black Pepper, Acidity Regulator: Citric Acid

Frequently Asked Questions

What are Dolmades?

Dolmades are traditional Greek stuffed vine leaves filled with a mixture of rice, herbs, and spices. They are often served as a meze or appetizer.

How should I serve Dolmades?

Dolmades can be enjoyed warm or cold. They make an excellent starter, a part of a mezze platter, or as a side dish. They can also be paired with a squeeze of lemon or a dollop of yoghurt for added flavour.

Are the Dolmades gluten-free?

Yes, The Greek Kitchen Dolmades are gluten-free as they are made with rice and do not contain wheat or gluten ingredients.

How should I store the Dolmades?

Once opened, any unused Dolmades should be stored in an airtight container in the refrigerator and consumed within a few days for the best flavour and quality.

What is the shelf life of the Dolmades?

Unopened packs typically have a long shelf life. Check the expiry date on the packaging for specific information. Once opened, consume within a few days.

Are these Dolmades suitable for vegans?

Yes, The Greek Kitchen Dolmades are vegan-friendly, made without any animal products.

Can I freeze the Dolmades?

It is not recommended to freeze Dolmades as it may alter their texture and flavour. They are best enjoyed fresh.