Taifun - Organic Natural Demeter Silken Tofu, 400g

Quick Description

Taifun Organic Natural Demeter Silken Tofu, 400g - Creamy, versatile, and perfect for various dishes.

Key Information

• Organic and Natural: Made from high-quality, organic soybeans, certified Demeter for sustainable farming.
• Silken Texture: Offers a smooth, creamy consistency that enhances soups, smoothies, and desserts.
• Versatile Use: Ideal for both sweet and savoury dishes; perfect for stir-fries, sauces, or as a dairy substitute.
• Protein-Rich: A great source of plant-based protein, making it an excellent addition to vegetarian and vegan diets.

Product Overview

Taifun Organic Natural Demeter Silken Tofu is a versatile and nutritious ingredient that brings a wealth of culinary possibilities to your kitchen. Made from high-quality organic soybeans, this tofu is certified Demeter, ensuring that it meets the highest standards of biodynamic farming. Its smooth, silky texture makes it an ideal choice for a variety of dishes, from creamy desserts to hearty soups and stir-fries.

This silken tofu is rich in plant-based protein, making it a perfect option for vegans and vegetarians looking to boost their protein intake. It serves as a fantastic dairy substitute in recipes, lending a creamy consistency to smoothies, sauces, and dressings without the need for dairy. Simply open the package and incorporate it directly into your dishes—there’s no need for pressing or draining.

In addition to being a culinary delight, Taifun silken tofu is low in calories and free from preservatives, making it a healthy choice for those conscious of their diet. Whether you’re a seasoned chef or a home cook, Taifun Organic Natural Demeter Silken Tofu is a must-have pantry staple that enhances the nutritional value and taste of your meals. Enjoy its versatility and let your creativity shine!

Ingredients:

Organic Water, soybeans*, coagulating agent: Magnesium chloride.

Frequently Asked Questions:

1. What is Taifun Organic Natural Demeter Silken Tofu made from?
   Taifun Silken Tofu is made from high-quality organic soybeans and is certified Demeter, adhering to biodynamic farming practices.
2. What is the texture of silken tofu?
   Silken tofu has a smooth and creamy texture, making it ideal for blending into sauces, soups, desserts, and dressings.
3. Is this tofu suitable for vegans?
   Yes, Taifun Silken Tofu is plant-based and suitable for vegans and vegetarians.
4. How should I store silken tofu after opening?
   Once opened, store any leftover tofu in an airtight container in the refrigerator, submerged in water, and change the water daily. It’s best used within a few days.
5. Can I cook with silken tofu?
   Absolutely! Silken tofu is versatile and can be used in both cooked and uncooked dishes. It’s perfect for smoothies, soups, stir-fries, and even desserts.
6. Does Taifun Silken Tofu contain any allergens?
   This product is made from soybeans and may contain traces of other allergens due to cross-contamination. Always check the packaging for specific allergen information.
7. Is it necessary to drain silken tofu before use?
   No, unlike firmer tofu varieties, silken tofu does not need to be pressed or drained before use. Simply scoop it out of the package and use as needed.
8. What are the nutritional benefits of silken tofu?
   Silken tofu is a great source of plant-based protein, low in calories, and contains essential amino acids, making it a healthy addition to your diet.