Supergood Bakery - Soft 'n' Squidgy Choc Cake Mix, 350g

Quick Description

Savour the decadent goodness of Supergood! Soft 'n' Squidgy Chocolate Cake Mix! It’s the perfect dairy-free chocolate cake mix for vegan dessert lovers.

Key Information

• 5 minutes prep, 20 minutes bake
• Super easy to make
• Gluten-free
• Dairy-free
• Certified by the Organic Food Federation

Product Overview

We all crave that soft, gooey, and super decadent goodness of chocolate cake now and then. Here’s the good news! Supergood! Soft 'n' Squidgy Chocolate Cake Mix is the perfect plant-based cake mix that suits your vegan diet and lifestyle.

Supergood! Soft 'n' Squidgy Chocolate Cake Mix is made from premium ingredients certified by the Organic Food Federation. It boasts a perfectly fluffy sponge cake filled with super-rich chocolate madness.

What’s more, it only takes 5 minutes to prepare and 20 minutes to bake. Nothing beats a quick and easy chocolate cake to indulge in!

The best part? It’s 100% gluten-free and dairy-free. So what are you waiting for? Give in to this guilt-free chocolate temptation.

Ingredients

Unrefined Cane Sugar*, Buckwheat Flour*, Brown Rice Flour*, Cocoa Powder* (15%), Tapioca Flour*, Gluten-Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Raising Agent (bicarbonate of soda), Salt. 
* Ingredient from organic agriculture

Frequently Asked Questions

How do you bake a deliciously fluffy cake with Supergood! Soft 'n' Squidgy Chocolate Cake Mix?

Preheat your oven to 170 deg celsius. Grease a baking tin with a small amount of vegetable oil. In a mixing bowl, combine the contents of Supergood! Soft 'n' Squidgy Chocolate Cake Mix with 65 grams of vegetable oil, 20 grams of agave syrup, and 220 grams of vegan milk. Pour the mixture into your baking tin, and bake for 20 minutes.