Riverford Organics - Natural Yoghurt Whole Milk, 475g

Quick Description

Creamy, tangy organic yoghurt made with whole milk from Riverford’s pasture-fed cows in Devon.

Key Information

• Organic and Vegetarian-Friendly Made with whole milk, skimmed milk powder, and live cultures.
• Fresh and Creamy Texture Smooth and thick with a clean, tangy finish.
• Versatile in Recipes Great in breakfasts, dressings, baking, or eaten plain.
• Nutritious Profile Delivers 79 kcal, 5.7g protein, and 3.0g fat per 100g.
• Keep Chilled Refrigerate and consume within 3 days of opening.g

Product Overview 

Riverford Organics' Natural Yoghurt Whole Milk is made in Devon using whole milk from their pasture-fed, organically raised cows. This yoghurt has a creamy, thick consistency and a balanced tangy flavour, thanks to the addition of live cultures. It’s a versatile product, ideal for spooning over granola, swirling into sauces, or baking into cakes and muffins. The inclusion of skimmed milk powder helps achieve a full-bodied texture while maintaining a clean, fresh finish. Nutritionally, it offers 79 kcal per 100g, with 3.0g of fat (1.7g saturates), 7.8g of carbohydrates (all sugars), 5.7g of protein, and just 0.16g of salt. It’s suitable for vegetarians and free from artificial additives, consistent with Riverford’s organic standards. This yoghurt reflects the brand’s dedication to sustainable, ethical dairy farming and is best stored in the fridge. Once opened, it should be consumed within three days for optimum freshness and quality.

Ingredients

Whole milk, skimmed milk powder, starter culture

Frequently Asked Questions

Is this yoghurt suitable for vegetarians?

Yes, it contains only whole milk, skimmed milk powder, and live cultures.

How long does it last once opened?

Consume within 3 days and keep refrigerated.

Can I use this yoghurt in cooking?

Yes, it works well in dressings, baking, sauces, and more..