ÒR-ganic - Premium Cold Pressed Organic Rapeseed Oil Pack of 6 Multiple Sizes

Quick Description

ÒR-ganic Premium Cold Pressed Organic Rapeseed Oil is a smooth, buttery, cold-pressed oil with a naturally nutty flavour. Grown and pressed in Scotland, it's certified organic and free from additives. Ideal for dressings, drizzling, or dipping, it’s a sustainable, high-quality choice for any modern kitchen.

Key Information

• Certified organic Grown without pesticides or chemicals
• Rich, nutty flavour Adds depth to dressings, marinades, and dips
• Versatile use Perfect for cold or low-heat cooking
• Sustainably produced Made in small batches with environmental care
• High nutritional value Naturally rich in Omega-3, 6, and Vitamin E

Product Overview 

ÒR-ganic Premium Cold Pressed Organic Rapeseed Oil offers a unique combination of rich flavour and ethical production. Grown and pressed in the clean, fertile soils of Scotland, this oil is certified organic, meaning it is entirely free from synthetic fertilisers, pesticides, or GMOs. The cold-pressing technique retains the oil’s natural goodness, preserving its high Omega-3 content and subtle, buttery taste with a warm nutty undertone. It’s an ideal oil for cold use—think salad dressings, dipping oils, marinades, or even as a finishing drizzle on warm vegetables or grains. Though suitable for low-heat cooking, its unique flavour is best appreciated raw. With its golden hue and smooth texture, it adds elegance and nourishment to any dish. Presented in stylish recyclable bottles, it embodies a balance of sustainability, health consciousness, and premium culinary experience—perfect for both the home cook and the discerning foodie.

Ingredients

100% cold-pressed organic rapeseed oil

Frequently Asked Questions

Is this oil suitable for vegans and vegetarians?

Yes, it's 100% plant-based and suitable for all diets.

Does this oil contain any additives or preservatives?

No, it is completely pure and additive-free.

Can I use this oil for frying?

Yes, but it’s best used raw or in low-heat dishes to preserve its flavour and nutrients.