Ombar - Organic Raw 72% Cacao Chocolate Bar Multiple Options

Quick Description

Made with the finest fairtrade Ecuadorian cacao, Ombar Organic Raw 72% Cacao Chocolate Bar is packed with rich, floral flavours, antioxidants & live cultures! 

Key Information

• 72% cacao vegan chocolate, available in 35g or 70g bars 
• Organic, fairtrade and sustainably sourced 
• Made with unroasted cacao, coconut sugar & cocoa butter
• Free from palm oil, soya & refined sugar 
• Contains live cultures 
• Source of antioxidants 

Product Overview

Ombar Organic Raw 72% Cacao Chocolate Bar is carefully crafted for all the conscious chocoholics out there. It is organic, certified fairtrade and made with ethically sourced cacao from sustainable smallholdings in Ecuador.

Made with just three ingredients, Ombar Organic Raw 72% Cacao Chocolate Bar is 100% free from palm oil and refined sugar. It consists of only the finest cacao, cocoa butter and is sweetened with a touch of coconut sugar.

Plus, it contains billions of live cultures for an extra gut-friendly boost! 

The artisanal chocolatiers at Ombar leave the cacao unroasted. Cacao is a great source of beneficial antioxidants called polyphenols. Through processing at lower temperatures, these amazing plant compounds are left intact. 

Intense, unique and multi-layered, Ombar Organic Raw 72% Cacao Chocolate Bar has a well-balanced flavour, with delicate floral notes of jasmine. Enjoy a nibble with your coffee, a square after dinner, or whenever you fancy a delicious chocolate treat. 

Choose from a shareable 70g bar or a pocket-sized 35g bar. 

Ingredients

Unroasted cacao*♦, Coconut sugar*, Cocoa butter*♦, Live Culture: Lactobacillus Acidophilus.
*Certified organic.
♦Fair trade certified according to the Fair for Life standard (72%).
Allergy information: may contain nuts.

Frequently Asked Questions

Is Ombar Organic Raw 72% Cacao Chocolate Bar suitable for those with nut allergies? 

Unfortunately, Ombar Organic Raw 72% Cacao Chocolate Bar is not suitable for those with nut allergies. This is because it is processed in the same factory as hazelnuts, almonds and pistachios, and therefore exposed to cross-contamination. 

However, it is 100% free from dairy, soya, gluten and refined sugar.