Nourish Kefir - Goats Kefir Multiple SIzes

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Nourish Kefir - Goats Kefir, 250ml
Nourish Kefir - Goats Kefir, 500ml
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Nourish Kefir - Goats Kefir Multiple SIzes

Brand - Nourish Kefir
£3.29
Out of stock
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Quick Description

Live goats milk kefir with 13 strains of beneficial bacteria. Naturally fermented and full of gut-friendly probiotics.

Key Information

  • Goats Milk Base – Easier to digest than cow’s milk for some individuals
  • Live Cultures – Contains 13 active strains of friendly bacteria
  • Natural Fermentation – No added sugar, thickeners or artificial ingredients
  • Gut Health Support – Helps maintain a healthy digestive system
  • Ready to Drink – Enjoy on its own or added to smoothies and cereal

Product Overview 

Nourish Kefir Goats Kefir is a naturally fermented, probiotic-rich drink made from fresh goats milk. Known for being gentler on the digestive system than cow’s milk, goats milk is a great alternative for those with sensitivities. This kefir contains 13 active strains of live bacteria, including Lactobacillus and Bifidobacterium species, which support a balanced gut microbiome. It’s traditionally fermented over 24 hours without the use of additives, resulting in a tangy, refreshing drink that’s full of natural goodness. Ideal for daily consumption, it may help improve digestion, immune function and overall wellbeing. This kefir is ready to enjoy on its own, poured over cereal, or blended into smoothies. With no added sugar, thickeners or artificial ingredients, it’s a wholesome and simple addition to your routine. Keep refrigerated and consume within a few days of opening for maximum freshness and benefit.

Ingredients

Pasteurised full-fat goats milk, live kefir cultures

Frequently Asked Questions

Is goats milk kefir suitable for lactose intolerance?

Some people with mild lactose intolerance tolerate it well, but it still contains lactose.

How often should I drink it?

Daily consumption is recommended for consistent probiotic support.

Can I cook or heat it?

Heating may destroy live cultures, so it’s best enjoyed cold or at room temperature.