Minton & Donello - Linseed Brown Pack of 6 Multiple Sizes

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Minton & Donello - Linseed Brown, 250g  Pack of 6
Minton & Donello - Linseed Brown, 500g  Pack of 6
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Minton & Donello - Linseed Brown Pack of 6 Multiple Sizes

Brand - Minton & Donello
£7.69
Out of stock
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Quick Description

Minton & Donello Brown Linseed is a nutrient-packed superfood, rich in omega-3 fatty acids, fibre, and protein. Ideal for baking, smoothies, or sprinkled on salads.

Key Information

  • Rich in Omega-3: Supports heart health and reduces inflammation.
  • High in Fibre: Aids digestion and promotes satiety.
  • Versatile Use: Great for baking, smoothies, and toppings.
  • Natural Protein Source: Ideal for plant-based diets.
  • No Additives: Pure, unrefined linseeds with no preservatives.

Product Overview 

Minton & Donello Brown Linseed is a powerhouse of nutrients, offering a rich source of omega-3 fatty acids, fibre, and plant-based protein. This versatile superfood can be easily incorporated into your daily meals, whether you add it to smoothies, sprinkle it on salads, or mix it into baking recipes for added crunch and nutrition. Known for its digestive benefits, the high fibre content helps support a healthy gut and keeps you feeling full for longer. In addition, brown linseeds are packed with lignans, which are plant compounds known for their antioxidant properties. With no additives or preservatives, Minton & Donello Brown Linseed is a clean, natural choice for those looking to enhance their diet with a nutrient-dense ingredient. Ideal for anyone following a plant-based diet, it’s an easy way to boost your nutrition in a variety of ways.

Ingredients

100% Brown Linseeds

Frequently Asked Questions

Are these linseeds ground or whole? They are whole brown linseeds.

How should I store them? Store in a cool, dry place in an airtight container.

Can I use them in smoothies? Yes, they blend easily into smoothies for a nutrient boost.

Are they suitable for vegan diets? Yes, they are 100% plant-based.

Can I use them for baking? Absolutely, they add texture and nutrition to baked goods.