Mani - Organic Extra Virgin Olive Oil Multiple SizesBrand - Mani
Mani Organic Extra Virgin Olive Oil is a gourmet oil derived from Koroneiki olives, made famous by its natural flavour that is mildly fruity, nutty and peppery.
- Made with Single Variety Greek Olives
- Mildy Fruity and Nutty
- Mechanically Cold-Pressed
- Award-Winning Flavour
Extracted from Koroneiki olives, Mani Organic Extra Virgin Olive Oil has a distinct flavour that combines hints of herbs, flowers, fruits and spices.
This unique flavour profile has earned it several acknowledgements internationally, including a few Great Taste Awards, thanks to the thoughtful farming and processing that help retain its pleasant aroma, taste and nutrients.
Mani Organic Extra Virgin Olive Oil is the ideal oil for hummus, dolmas and Mediterranean salads. Use it as a flavourful dip, spread or sauce. Drizzle over rice or use to sauté veggies and add flavour at the same time.
Rich in vitamin E and containing no trans fat, this is a clean, natural alternative to hydrogenated cooking oil.
Available in 500 ml and 1L bottles
extra virgin olive oil*
*Certified Product of Organic Farming
Frequently Asked Questions
Is Mani Organic Extra Virgin Olive Oil grown in Mani?
Yes! The Koroneiki olives used to make this olive oil were organically grown in Mani, where the climate and soil are fit for Koroneiki. This healthy environment, combined with the cultivation practices the company has adopted, makes Mani Organic Extra Virgin Olive Oil really flavourful.
Great olive oil!
Proper olive oil