Lye Cross Farm - Double Gloucester Organic, 245g

Quick Description

Organic Double Gloucester cheese with a smooth, creamy texture and mellow flavour, matured for 3–4 months.

Key Information

• Organic & Vegetarian – Made with organic milk and vegetarian rennet.
• Matured for 3–4 Months – Develops a mellow, creamy flavour.
• Traditional Recipe – Crafted using time-honoured methods in Somerset.
• Natural Colour – Tinted with annatto for its classic orange hue.
• No Artificial Additives – Free from preservatives and stabilisers

Product Overview 

Lye Cross Farm's Organic Double Gloucester (245g) is a traditional English cheese renowned for its smooth, creamy texture and mellow flavour. Produced in Somerset by the Alvis family, who have over fifty years of cheese-making experience, this cheese is crafted from organic cow's milk sourced from local farms. Matured for three to four months, it develops a rich taste and characteristic light orange colour, achieved naturally with annatto. Suitable for vegetarians, it contains no artificial colours, preservatives, or stabilisers, ensuring a pure and wholesome product. With a high protein content of 24.4g per 100g and minimal carbohydrates, it's a nutritious choice for cheese lovers. Whether enjoyed on a cheeseboard, melted into dishes, or paired with crackers, this Double Gloucester offers versatility and quality. For optimal flavour, allow it to reach room temperature before serving. Store wrapped in foil or plastic in the warmest part of the fridge and consume within seven days of opening.

Ingredients

 Organic cow's milk*, salt, colour: annatto, vegetarian rennet, starter culture. (*Produced to organic standards.)

Frequently Asked Questions

Is this cheese suitable for vegetarians?

Yes, it is made with vegetarian rennet and contains no meat products.

Does it contain any artificial additives?

No, it is free from artificial colours, preservatives, and stabilisers.

How should I store this cheese?

Keep it wrapped in foil or plastic in the warmest section of your fridge and consume within seven days of opening