Longley Farm - Whipping Cream, 150ml

Quick Description

Longley Farm Whipping Cream – fresh, rich British cream that whips beautifully for desserts, toppings, and everyday indulgence.

Key Information

• Smooth & Fresh: Luxurious cream with a pure dairy flavour.
• Perfect Whip: Whips easily to soft or firm peaks.
• Natural Ingredients: Made from fresh British milk and cream.
• Versatile Use: Ideal for desserts, sauces, and baking.
• Traditional Dairy: Produced in Yorkshire using time-honoured methods.

Product Overview 

Longley Farm Whipping Cream is a premium-quality British cream known for its exceptional freshness and versatility. Crafted in Yorkshire from the finest milk and cream, it offers a naturally rich taste and smooth texture that whips easily to perfection — light and airy for desserts, or firm for decorating cakes and pastries. Free from artificial additives, stabilisers, or preservatives, this cream embodies Longley Farm’s commitment to traditional dairy craftsmanship and simple, honest ingredients. Whether poured over fruit, folded into mousses, or whipped for topping your favourite puddings, it adds a touch of indulgent luxury to every dish. Its natural consistency also makes it perfect for savoury recipes, from creamy sauces to mashed potatoes. Longley Farm Whipping Cream delivers the authentic flavour and texture that only true, fresh dairy can provide, making it a kitchen essential for both home cooks and professionals.

Ingredients

Pasteurised cream (minimum 35% fat).

Frequently Asked Questions

Does it whip easily? Yes, it whips to soft or firm peaks quickly.

Is it suitable for cooking? Yes, great for sweet and savoury dishes.

Does it contain stabilisers? No, it’s entirely free from additives.