Longley Farm - Single Cream, 150ml

Quick Description

Longley Farm Single Cream – light, smooth British cream perfect for pouring over desserts, fruit, or adding richness to recipes.

Key Information

• Light & Silky: Smooth texture with a delicate creamy flavour.
• Pure Dairy: Made from fresh British milk and cream.
• No Additives: Free from stabilisers or artificial preservatives.
• Versatile Use: Ideal for pouring, cooking, or blending into sauces.
• Yorkshire Crafted: Produced traditionally at Longley Farm.

Product Overview 

Longley Farm Single Cream is a beautifully light and smooth cream made from the freshest British milk. Crafted in Yorkshire using traditional dairy methods, it delivers a naturally rich yet delicate flavour, perfect for everyday use. Whether poured over puddings, fresh fruit, or warm crumbles, it enhances any dish with a touch of indulgence. Its silky consistency also makes it ideal for adding a hint of creaminess to soups, sauces, or savoury recipes without being overly heavy. Free from artificial additives, stabilisers, or preservatives, this single cream stays true to Longley Farm’s commitment to quality and purity. Its gentle texture and natural sweetness make it a versatile choice for both sweet and savoury occasions. Every spoonful reflects the farm’s heritage of expert dairy craftsmanship, offering a simple, honest cream that brings comfort and flavour to every meal.

Ingredients

Pasteurised cream (minimum 18% fat).

Frequently Asked Questions

Can it be whipped? No, single cream is too light to whip.

Is it suitable for vegetarians? Yes, suitable for vegetarians.

Can it be used in cooking? Yes, perfect for enriching sauces or soups.