Longley Farm - Fat Free Cottage Cheese, 250g

Quick Description

Longley Farm Fat Free Cottage Cheese – light, creamy, and high in protein. A wholesome, low-fat dairy choice for healthy meals and snacks.

Key Information

• High Protein: Excellent lean protein source for muscle support.
• Fat Free: All the taste, none of the extra fat.
• Creamy & Fresh: Smooth curds with a light, satisfying texture.
• Naturally Made: No artificial additives or preservatives.
• Versatile Food: Great with fruit, salads, or savoury dishes.

Product Overview 

Longley Farm Fat Free Cottage Cheese is a deliciously light and creamy dairy option, made with 100% British milk and no added artificial ingredients. Naturally high in protein and completely fat-free, it’s ideal for those seeking a nutritious and satisfying addition to their diet. The smooth, soft curds offer a delicate texture and mild flavour that pairs beautifully with both sweet and savoury foods — from fresh fruit and wholegrain toast to salads, wraps, or baked potatoes. Crafted at Longley Farm’s traditional Yorkshire dairy, this cottage cheese is made with care and quality, using simple, wholesome ingredients and time-honoured methods. Whether you’re looking for a post-workout snack, a light lunch, or a creamy topping, it delivers nourishment without compromise. Enjoy it as part of a balanced, protein-rich diet that supports active, healthy living every day.

Ingredients

Pasteurised skimmed milk, salt, lactic cultures.

Frequently Asked Questions

Is it suitable for vegetarians? Yes, suitable for vegetarians.

Does it contain added sugar? No, it’s naturally low in sugar.

Can it be cooked or baked? Yes, perfect in recipes like omelettes, lasagne, or pancakes.