Longley Farm - Cream Cheese, 200g

Quick Description

Longley Farm Cream Cheese – smooth, rich, and naturally crafted from British milk. Perfect for spreading, cooking, or baking.

Key Information

• Rich & Creamy: Luxurious texture ideal for both sweet and savoury dishes.
• Pure Ingredients: Made with fresh British milk and cream.
• No Additives: Free from artificial preservatives or stabilisers.
• Versatile Use: Great for cheesecakes, dips, bagels, or sauces.
• Traditional Craft: Produced in Yorkshire using time-honoured dairy methods.

Product Overview 

Longley Farm Cream Cheese is a deliciously smooth and naturally rich spread made with fresh British milk and cream. Crafted in Yorkshire using traditional dairy techniques, it delivers a full-bodied flavour and creamy texture without relying on artificial stabilisers or preservatives. This high-quality cream cheese is incredibly versatile — ideal for spreading on bagels, pairing with smoked salmon, stirring into pasta sauces, or creating luscious cheesecakes and frostings. Its clean, natural taste makes it a kitchen essential for both home cooks and bakers who value authenticity and simplicity. Unlike many mass-produced options, Longley Farm’s version maintains a pure dairy profile that’s both indulgent and wholesome. Whether you enjoy it as a savoury snack or a base for sweet creations, this cream cheese brings a touch of classic British craftsmanship to every bite.

Ingredients

Pasteurised milk, cream, salt, lactic cultures.

Frequently Asked Questions

Is it suitable for vegetarians? Yes, suitable for vegetarians.

Does it contain stabilisers? No, it’s free from artificial stabilisers.

Can it be used in baking? Yes, perfect for cheesecakes and desserts.