Loma Linda - Tuno (Vegan Tuna) in Spring Water, 142g
It’s not tuna, but it sure tastes like it! Loma Linda Tuno is a tuna alternative made with soya and naturally flavoured with sea salt and seaweed.
- Seafood alternative
- Textured soya in spring water
- With natural sea salt
- Ocean safe and cruelty-free
- Free from GMOs, gluten, artificial flavours or artificial preservatives
A nice alternative to your favourite seafood, Loma Linda Tuno in Spring Water is made with soya, not tuna, so you can snack guilt-free without depriving your taste buds.
Made with 60% textured soya protein and flavoured with sea salt, yeast and seaweed, Loma Linda Tuno brings a fresh seafood flavour that is great in sandwiches, tacos, salads, pies and casseroles.
It’s good for you. Loma Linda Tuno contains no trans fat, no cholesterol, and no artificial preservatives.
And no empty calories here. Soya is a natural source of omega 3 and every serving of Tuno provides 14% of your daily protein requirement.
Textured Soya Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower Oil, Coconut Oil), Sea Salt, Seaweed Powder, Potassium Chloride
Frequently Asked Questions
Can I cook with Loma Linda Tuno?
Yes! You can use Loma Linda Tuno in any dish that requires tuna, however, it will not flake like real tuna.
How can I be sure that Loma Linda Tuno uses non-GMO soya?
Loma Linda is a brand under Atlantic Natural Foods, a company with manufacturing locations in North Carolina and Thailand. Both facilities are FDA-approved, kosher-qualified, and non-GMO-assured. The company is also a member of the Plant Based Foods Association.