Loma Linda - Tuna (Tuno) Mayo, 142gBrand - Loma Linda
Tuna mayo is back and this time on the vegan menu! Loma Linda has created a truly delicious vegan Tuno Mayo that will keep the sea safe.
- 100% plant-based tuna mayo
- Making sustainable plant-based protein since 1890
- No artificial colours, flavours or preservatives
- BPA Free
- Made in the USA
You probably gave up on tuna mayo when you became vegan, bidding a mournful farewell to it as something you would likely never eat again. But you were wrong!
Loma Linda has been working on the art of plant-based protein since 1890. All this work paid off in this masterpiece: a gobsmackingly delicious vegan Tuna (Tuno) Mayo!
Using soy protein, Loma Linda has created a protein-rich vegan Tuno that has a surprisingly tuna-like taste and texture. It has also made a deliciously creamy vegan mayo to go with it, and this dream team comes ready mixed!
To top it off this Vegan Tuno Mayo is not only free from tuna, eggs and dairy, but it is also free from gluten, artificial colours preservatives and flavours!
So, once again you can enjoy a tuna mayo baguette or tuna mayo mixed with sweetcorn on top of a steaming jacket potato. But, this time, without harming any animals or the planet!
Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring)
Frequently Asked Questions
What does Loma Linda use to make its Tuno?
Loma Linda makes Tuno using soy protein, water, yeast extract, maltodextrin and salt. The soy protein is textured to give it a similar flakey texture to tuna, and the yeast extract and vegan fish flavourings give it a distinctly tuna-like taste.
Sounds weird but is actually really good
I tried this recently out of curiosity and am pleased to report it's actually really good! It doesn't really taste fishy but has the same salty taste as tuna mayo and is great with sweetcorn on a jacket potato!